Comments on: Baked Savory Onion Crackers (Nippatu)

By: bhuvaneshwari

bhuvaneshwari — Tue, 09 Mar 2010 15:28:55 +0000

hi madhuram,

i was interested in this recipe but couldn’t find the ingredients and the preparation method as in other recipes. Pls let me know at the earliest

Hi Bhuvaneshwari, the link is there right in the first paragraph. Anyways check it out below http://redchillies.us/2009/03/02/savory-onion-cookies-baked-nippattu/

By: R

Thu, 04 Mar 2010 01:42:13 +0000

I tried this recipe today. Instead of coriander leaves substituted with curry leaves…I can tell u , they very tasty and unstoppable…i would munch them lifetime .

Yes, it is definitely a great recipe. Thanks to Red Chillies.

By: I’m back …with some onion crackers | Tales of a spoon

I’m back …with some onion crackers | Tales of a spoon — Fri, 19 Feb 2010 16:23:44 +0000

[...] I don’t have a Russian recipe yet, but a review for an Indian one instead: savory onion crackers (nippatu). This crackers are my contribution to the September edition of Tried&Tasted, created [...]

By: suma

suma — Wed, 26 Aug 2009 20:41:32 +0000

Hi Madhu,
I regularly visit your site and keep trying the recipes posted here……loved this recipe…just added a few peanuts and omitted the ’til seeds’ and also added less water to the original recipe..it tasted great ..my husband just loved it…thanks to u from me and my hubby.
With warm regards Suma

Thank you very much Suma.

By: Soumya

Soumya — Mon, 29 Jun 2009 19:59:18 +0000

Yes Nippattu is one of the fast moving item in Bangalore’s Srinivasa Bakery.(not Iyengar’s Bakery)He sells his items within 2-3 hrs,so u can imagine how tasty and yummy it is.

By: Anu

Anu — Thu, 11 Jun 2009 00:37:59 +0000

I stumbled upon this site today and I am so kicked to find a treasure trove of recipes for eggless goodies. Will check back for the whole wheat version of nippattu. @Cilantro - ICBNB has transfats that FDA doesn't require it to be published on the nutrition info panel since the amount per serving is too small. Transfats are worse than saturated fats, so regular use of ICBNB is not advisable. Remember Mom saying "Dalda's not good for you?" Thanks Anu. I'm pretty sure that the whole wheat version will also be good because I baked these whole wheat crackers recently and they were nice and crunchy. Didn't miss the white flour at all. Not only ICBNB, I think most of the products which advertise 0gm trans fat in fact do have minimal amount of trans fat per serving and as you have mentioned they are not required to mention it.

By: Deepthi

Deepthi — Tue, 14 Apr 2009 18:49:45 +0000

Hi, Madhu,

Thank you very much for the recipe, it was awesome. I prepared it for a party. It was clean sweep. I had to bake it for more than 25 mins and i turned it after 12 or 15 mins to evenly bake on both sides. Can we prepare this with wheat flour.

You’re welcome Deepthi. It bakes evenly even without flipping. I have not yet tried with wheat flour but if I do try I will start with equal portions of all purpose flour and wheat flour.

By: priya

priya — Fri, 10 Apr 2009 22:05:23 +0000

just a quick update.I used equal parts of rice flour and all purpose flour.It turned out ok .

That’s great Priya. Actually I was thinking of using besan when I try it the next time.

By: priya

priya — Thu, 09 Apr 2009 21:07:56 +0000

Just made them it tastes so good.will have to wait until tmrw to see whether it will crisp.Thanks once again for the awesome nippatu.

You’re welcome Priya. It should be good for a week.

By: Bharti

Bharti — Mon, 06 Apr 2009 14:33:01 +0000

I made a Sindhi version of these! They were so good.