Comments on: Kaju Katli – No Bake Cashew Bars

By: Sulakshana

Sulakshana — Thu, 08 Oct 2009 18:12:00 +0000

Hey Madhu…very easy and excellent recipe…i tried it thanks a looooot.

You’re welcome Sulakshana.

By: lavanya sundaram

lavanya sundaram — Mon, 05 Oct 2009 02:35:06 +0000

Hey Madhu,
Have always been excited about making sweets for Diwali, but never had the courage to share the sweets I make at home with friends. I guess I don’t have to go hunting for chocolate boxes this Diwali. I tried the kaju katli and it was excellent.
Cheers,
Lavanya

Thank you so much Lavanya. Diwali wishes to your family.

By: lakshmi

lakshmi — Mon, 21 Sep 2009 17:56:54 +0000

Is it so simple to do the kaju katli!!!…my whole family loves it.going to try this soon…

By: Sharmilee

Sharmilee — Wed, 16 Sep 2009 07:22:48 +0000

First time here…nice recipes, will visit often!

Welcome to my blog Sharmilee.

By: CLICK: Stacks. The winners are … | jugalbandi

CLICK: Stacks. The winners are … | jugalbandi — Wed, 08 Jul 2009 16:40:12 +0000

[...] of Books @ The Purple Foodie Fudgy Mocha Brownies @ Simple and Yummy Recipes Pink Kaju Katli @ Madhuram’s Eggless Cooking Chips n Salsa @ Health N Taste Martabak Kubang @ Food is Love Market Bowls @ Chocolate & [...]

By: P. Mehta

P. Mehta — Mon, 08 Jun 2009 21:51:00 +0000

Hi Madhu,
Congratulations for making mouthwatering kaju katlis. I am glad that you modified my recipe to add color to katlis. Can I use the picture of your katlis on my webpage with reference to your page, http://www.fatfreekitchen.com/lowfat-desserts/kaju-katli.html

Thanks.

I had sent a mail but it has returned. You can use the picture and I would appreciate if you would link back to the post my blog.

By: Kristen

Kristen — Thu, 16 Apr 2009 10:12:16 +0000

I am familiar with rose water, but what exactly is rosemilk essence?

I googled rosemilk essence but everything that comes up involves milk, and I thought this was a vegan recipe.

Hi Kristen, I got the essence from India and it’s not made with milk. It’s mixed in milk with sugar for a flavored drink. I think it should be available in Indian grocery stores. But it’s not needed for making the katlis. I just added it to get the pink color, so you could go with regular food coloring also.

By: sudha

sudha — Sat, 04 Apr 2009 19:49:52 +0000

YOUR KAJU KATLI IS SO NICE WITH PINK COLUUR….IAM GOING TO TRY THIS WITH ROSE SYRUP……
THANKS A LOT

Thanks Sudha.

By: vanamala

vanamala — Fri, 03 Apr 2009 18:43:59 +0000

wow so colorful katlis…

By: Maya

Maya — Fri, 03 Apr 2009 15:41:51 +0000

Katlis are looking nice and very pleasant color. I made a similar one with almonds, but in the microwave.