Comments on: Colorful Cocktail Idlis

By: Srivalli

Srivalli — Wed, 10 Feb 2010 17:09:15 +0000

This is so lovely Madhu..awesome post..

By: Whole Cornmeal Idli Recipe | VegCorner.com

Whole Cornmeal Idli Recipe | VegCorner.com — Sun, 03 Jan 2010 03:09:18 +0000

[...] Colorful Cocktail Idlis [...]

By: Sarmila

Sarmila — Thu, 27 Aug 2009 12:46:02 +0000

great idea !!!!!!!!
am going to try this recipe this week end
shall i post this recipe to my site

By: Sharmi

Sharmi — Tue, 12 May 2009 17:19:02 +0000

Very pretty looking idlis and what a lovely idea! Thanks for the contribution!!

By: DP

DP — Tue, 12 May 2009 09:15:38 +0000

This looks so nice. Looks like its sweet.

By: Sree

Sree — Tue, 12 May 2009 01:19:03 +0000

Awesome idea….cute looking idlis are so tempting

By: roma

roma — Tue, 28 Apr 2009 11:15:18 +0000

hey, this is really a great idea. Colorful and delicious at the same time.

By: sai

sai — Sun, 12 Apr 2009 18:34:36 +0000

I tried this with the onion chutney today and it did not turn out great. somehow i think it became little watery and the onion’s raw smell was still there.

Sai, try grinding the chutney with very less water and frying before mixing it with the batter. I usually fry the chutney in oil, but did not do it this time and also did not get the raw smell.

By: Aparna

Aparna — Sat, 11 Apr 2009 12:48:59 +0000

These are the best looking idlis I’ve ever seen. A really imaginative an innovative idea. I have those very small idli plates and these would be perfect in that.

By: Deepali

Deepali — Fri, 10 Apr 2009 10:15:14 +0000

Hi Madhuram,
what a gr8 idea! We always have idli-dosa batter in our house. All our gujarati friends love idli-dosa but we never served plain idlis for party instead we make stir-fry mini idlis. I will def try this for party and for take-away ).
Deepali