Comments on: Chocolate Chip & Banana Muffins using Buttermilk as Egg Substitute http://www.egglesscooking.com/2009/04/15/banana-muffins/ Great collection of Eggless Recipes under one roof. Tue, 16 Mar 2010 12:58:45 -0600 hourly 1 By: Anjali http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-36647 Anjali Mon, 01 Mar 2010 06:08:30 +0000 http://www.egglesscooking.com/?p=1611#comment-36647 :roll: I tried the muffins as mentioned here. My oven is a very basic oven. I do not do much baking, since this seemed easy i thought of giving it a try. Inside was just cooked halva it did'nt raise. Should i add some baking powder? <strong><em> Hi Anjali, I don't know where the mistake is. I think you are the 3rd person to say that this muffin did not raise. My muffins looked exactly like what is there in the picture. I think I have to tried it once again and see how it bakes.</em></strong> :roll: I tried the muffins as mentioned here. My oven is a very basic oven. I do not do much baking, since this seemed easy i thought of giving it a try. Inside was just cooked halva it did’nt raise. Should i add some baking powder?

Hi Anjali, I don’t know where the mistake is. I think you are the 3rd person to say that this muffin did not raise. My muffins looked exactly like what is there in the picture. I think I have to tried it once again and see how it bakes.

]]> By: The Outlaw http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-34490 The Outlaw Sat, 06 Feb 2010 21:26:01 +0000 http://www.egglesscooking.com/?p=1611#comment-34490 :mrgreen: i gotto to make muffin for a school project. anyway thanks i hope that they will come out great! :smile: btw do you know any eggless muffin recipes that are chocolate?<strong><em> Hi, you can find a chocolate chip muffin recipe below, it is very good. http://www.egglesscooking.com/2009/07/15/whole-wheat-chocolate-chip-muffins/ I also have some chocolate cupcakes here http://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/</em></strong> :mrgreen: i gotto to make muffin for a school project. anyway thanks i hope that they will come out great! :smile:
btw do you know any eggless muffin recipes that are chocolate?

Hi, you can find a chocolate chip muffin recipe below, it is very good.
http://www.egglesscooking.com/2009/07/15/whole-wheat-chocolate-chip-muffins/

I also have some chocolate cupcakes here
http://www.egglesscooking.com/eggless-baking-recipes/eggless-cake-recipes/

]]> By: Karoline http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-32582 Karoline Thu, 14 Jan 2010 21:58:35 +0000 http://www.egglesscooking.com/?p=1611#comment-32582 :sad: Oh I do not know what I did wrong. Followed the recipe to a T and yet... they were not right? They were not pretty and fluffy like your picture, were QUITE mushy and just flat and deflated looking. I added the baking powder... I added everything but the chocolate chips because I didn't have them. I'm sad... they smelled sooo delicious while baking and even taste okay. Just don't look right or have the right texture to them. Hopefully my two year old egg allergy kid likes them enough to eat them so it doesn't go to waste. <strong><em> Hmm..Omitting choc. chips is not the problem definitely. Were you opening the oven door frequently to check the muffins? In that case the cold air from outside will collapse cakes/muffins. Another reason for flatness maybe that you could have used little more batter in each muffin cup, so that it would have risen. Or else did you take it out too quick?</em></strong> :sad: Oh I do not know what I did wrong. Followed the recipe to a T and yet… they were not right? They were not pretty and fluffy like your picture, were QUITE mushy and just flat and deflated looking. I added the baking powder… I added everything but the chocolate chips because I didn’t have them. I’m sad… they smelled sooo delicious while baking and even taste okay. Just don’t look right or have the right texture to them. Hopefully my two year old egg allergy kid likes them enough to eat them so it doesn’t go to waste.

Hmm..Omitting choc. chips is not the problem definitely. Were you opening the oven door frequently to check the muffins? In that case the cold air from outside will collapse cakes/muffins. Another reason for flatness maybe that you could have used little more batter in each muffin cup, so that it would have risen. Or else did you take it out too quick?

]]> By: notyet100 http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-30197 notyet100 Sat, 19 Dec 2009 18:47:39 +0000 http://www.egglesscooking.com/?p=1611#comment-30197 i tried this in the middle of night,will publish soon,..thanks for sharing such awesome recipe nd ya the best part my mom liked it,..:-) btw any idea how long muffins can be stored nd how to store them,.. <strong><em> Thank you very much for trying the recipe. It's better to consume it within 2-3 days. If you want to store it longer, cover each muffin with plastic wrap, put it in a freezer safe zip loc bag in the freezer. Then thaw it in the refrigerator before consuming. I have not tried this but this is what I have read.</em></strong> i tried this in the middle of night,will publish soon,..thanks for sharing such awesome recipe nd ya the best part my mom liked it,..:-) btw any idea how long muffins can be stored nd how to store them,..

Thank you very much for trying the recipe. It’s better to consume it within 2-3 days. If you want to store it longer, cover each muffin with plastic wrap, put it in a freezer safe zip loc bag in the freezer. Then thaw it in the refrigerator before consuming. I have not tried this but this is what I have read.

]]> By: Maya http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-22514 Maya Tue, 15 Sep 2009 01:14:37 +0000 http://www.egglesscooking.com/?p=1611#comment-22514 Hey, I tried these today and they came out great! Used oil for butter and adding a little baking soda too. Thanx for the recipe :)!! <strong><em>Thank you very much for trying it Maya</em>.</strong> Hey, I tried these today and they came out great! Used oil for butter and adding a little baking soda too. Thanx for the recipe :) !!

Thank you very much for trying it Maya.

]]> By: Purvi http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-21348 Purvi Sun, 30 Aug 2009 16:45:06 +0000 http://www.egglesscooking.com/?p=1611#comment-21348 Hello, Great website! I am trying several recipes from here :-) I tried this recipe today but some parts of the muffins seemed uncooked. The part that was cooked tasted awesome though :-) so i am even more curious to find why did the muffin cook partially? Any ideas/suggestions? <strong><em>Thanks for trying it out Purvi. Maybe the batter was overmixed or it must have required more baking time (another 2-4 minutes). I'm assuming that you cooled down the muffin before tasting it.</em></strong> Thanks much! Purvi Hello,

Great website! I am trying several recipes from here :-) I tried this recipe today but some parts of the muffins seemed uncooked. The part that was cooked tasted awesome though :-) so i am even more curious to find why did the muffin cook partially?

Any ideas/suggestions?

Thanks for trying it out Purvi. Maybe the batter was overmixed or it must have required more baking time (another 2-4 minutes). I’m assuming that you cooled down the muffin before tasting it.

Thanks much!
Purvi

]]> By: Meeta http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-15058 Meeta Wed, 03 Jun 2009 16:29:54 +0000 http://www.egglesscooking.com/?p=1611#comment-15058 Hi Madhuram, Can u clarify what is meant by folding of bananas. regards meeta<strong> Meeta, folding in means nothing but adding it to the rest of the ingredients and mixing it.</strong> Hi Madhuram,

Can u clarify what is meant by folding of bananas.
regards
meeta

Meeta, folding in means nothing but adding it to the rest of the ingredients and mixing it.

]]> By: sai http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-12182 sai Mon, 20 Apr 2009 20:12:30 +0000 http://www.egglesscooking.com/?p=1611#comment-12182 I made this today with a little twist: Instead of 3 bananas i used 2 bananas and 2 avocadoes Instead of low fat milk and butter milk - Soy milk vanilla flavor organic. came out awesome! great way to make my kids eat avocadoes. I made this today with a little twist:

Instead of 3 bananas i used 2 bananas and 2 avocadoes

Instead of low fat milk and butter milk – Soy milk vanilla flavor organic.

came out awesome! great way to make my kids eat avocadoes.

]]> By: Priya http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-11997 Priya Fri, 17 Apr 2009 08:49:56 +0000 http://www.egglesscooking.com/?p=1611#comment-11997 Simple but yet delicious, muffins makes me hungry! Simple but yet delicious, muffins makes me hungry!

]]> By: Uma http://www.egglesscooking.com/2009/04/15/banana-muffins/comment-page-1/#comment-11976 Uma Thu, 16 Apr 2009 20:36:21 +0000 http://www.egglesscooking.com/?p=1611#comment-11976 Lovely muffins. So tempting. :) Lovely muffins. So tempting. :)

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