Comments on: Fiber and Protein packed Chickpeas Idli and Plum Thokku (Pickle) http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/ Great collection of Eggless Recipes under one roof. Thu, 18 Mar 2010 20:16:54 -0600 hourly 1 By: Whole Cornmeal Idli Recipe | VegCorner.com http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-31341 Whole Cornmeal Idli Recipe | VegCorner.com Sun, 03 Jan 2010 03:09:36 +0000 http://www.egglesscooking.com/?p=1527#comment-31341 [...] Chickpeas Idlis [...] [...] Chickpeas Idlis [...]

]]> By: Devi http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-29755 Devi Mon, 14 Dec 2009 18:16:00 +0000 http://www.egglesscooking.com/?p=1527#comment-29755 Hi Madhu, In case we have the uncanned chickpeas bought from a grocery store, do we have to soak them overnight and boil them? <strong><em> I would guess so Devi. Assuming you are soaking the beans overnight, I'm not sure if adding a paste of uncooked chickpeas to the idli batter would taste good. But idli batter is nothing but a batter of soaked and uncooked rice and urad daal. So it may be good too. I'm unable to give you a clear cut answer without trying it.</em></strong> Hi Madhu, In case we have the uncanned chickpeas bought from a grocery store, do we have to soak them overnight and boil them?

I would guess so Devi. Assuming you are soaking the beans overnight, I’m not sure if adding a paste of uncooked chickpeas to the idli batter would taste good. But idli batter is nothing but a batter of soaked and uncooked rice and urad daal. So it may be good too. I’m unable to give you a clear cut answer without trying it.

]]> By: Meena http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-29119 Meena Sun, 06 Dec 2009 04:47:08 +0000 http://www.egglesscooking.com/?p=1527#comment-29119 Hi. We tried your colorful Idli's. it came out great. Thanks!!! i have a doubt. is the chick pea paste is added to regular idli batter? <strong><em>Thanks for trying the recipe Meena. Yes the chickpea paste is added to regular idli batter.</em></strong> Hi.
We tried your colorful Idli’s. it came out great. Thanks!!!
i have a doubt.
is the chick pea paste is added to regular idli batter?

Thanks for trying the recipe Meena. Yes the chickpea paste is added to regular idli batter.

]]> By: Sirisha http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-15108 Sirisha Thu, 04 Jun 2009 13:36:08 +0000 http://www.egglesscooking.com/?p=1527#comment-15108 Hi Madhu, I came across through your website on Indira's blog and really liked your recipes. I would like to try this recipe and am wondering if we should add the chickpea paste before fermenting the idli batter or after fermenting? Thanks, Sirisha <strong> <em>Sirisha, I added the chickpeas paste to the idli batter before fermenting. I think it's not clear in the post. I will change it. Thanks.</em></strong> Hi Madhu,

I came across through your website on Indira’s blog and really liked your recipes. I would like to try this recipe and am wondering if we should add the chickpea paste before fermenting the idli batter or after fermenting?

Thanks,
Sirisha

Sirisha, I added the chickpeas paste to the idli batter before fermenting. I think it’s not clear in the post. I will change it. Thanks.

]]> By: Soma http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-12137 Soma Sun, 19 Apr 2009 21:30:24 +0000 http://www.egglesscooking.com/?p=1527#comment-12137 U always amaze me with your creativity! I was planning to soak some .. for idli batter today.I'll add the chana this time. That pickle is calling my name:-D I make sweet plum chutneys .. bengali style.. U always amaze me with your creativity! I was planning to soak some .. for idli batter today.I’ll add the chana this time. That pickle is calling my name:-D I make sweet plum chutneys .. bengali style..

]]> By: Kay http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-12134 Kay Sun, 19 Apr 2009 20:59:17 +0000 http://www.egglesscooking.com/?p=1527#comment-12134 The plum pickle looks so good, Madhuram! Plums are fruits that I can eat, I will give it a try soon. <strong>It tastes good too and like tomato pickle. My friend couldn't tell that it was plums.</strong></em> The plum pickle looks so good, Madhuram! Plums are fruits that I can eat, I will give it a try soon.

It tastes good too and like tomato pickle. My friend couldn’t tell that it was plums.

]]> By: vandana rajesh http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-12126 vandana rajesh Sun, 19 Apr 2009 15:51:29 +0000 http://www.egglesscooking.com/?p=1527#comment-12126 the idlis look gr8 and the chickpea addition sure make them healthier the idlis look gr8 and the chickpea addition sure make them healthier

]]> By: Lavi http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-12072 Lavi Sat, 18 Apr 2009 15:39:49 +0000 http://www.egglesscooking.com/?p=1527#comment-12072 Intresting Modification! Will try this Power Packed Idli soon.. Intresting Modification! Will try this Power Packed Idli soon..

]]> By: Bharti http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-12052 Bharti Sat, 18 Apr 2009 03:41:16 +0000 http://www.egglesscooking.com/?p=1527#comment-12052 Good idea! Good idea!

]]> By: A&N http://www.egglesscooking.com/2009/04/17/chickpeas-idli-plum-thokku/comment-page-1/#comment-12048 A&N Sat, 18 Apr 2009 01:56:52 +0000 http://www.egglesscooking.com/?p=1527#comment-12048 I love the plum thokku. Whatte colour! I love the plum thokku. Whatte colour!

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