[caption id="" align="alignnone" width="225" caption="1. From left: Almonds, oats, condensed milk, almond butter, cocoa and butter"][/caption]
[caption id="" align="alignnone" width="225" caption="2. In a medium saucepan over medium heat, melt butter."][/caption]
[caption id="" align="alignnone" width="225" caption="3. Stir in cocoa powder to the melted butter."][/caption]
[caption id="" align="alignnone" width="225" caption="4. Mix both cocoa powder and butter using a whisk. Bring mixture to a boil."][/caption]
[caption id="" align="alignnone" width="225" caption="5. Remove from heat. Add oats."][/caption]
[caption id="" align="alignnone" width="225" caption="6. Add the can of condensed milk."][/caption]
[caption id="" align="alignnone" width="225" caption="7. Add the chopped almonds."][/caption]
[caption id="" align="alignnone" width="225" caption="8. Add the almond butter."][/caption]
[caption id="" align="alignnone" width="225" caption="9. Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator."][/caption]
[caption id="" align="alignnone" width="225" caption="10. You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up."][/caption]