Thanks a lot everybody for the anniversary wishes. I'm still not in the mood to bake/blog but my DH is constantly nagging me to start blogging regularly. So I once again went back to the Eagle brand book for a simple "no-bake" recipe.
Found a no bake cookies recipe for peanut butter drops made with peanut butter, chopped peanuts, condensed milk and quick cooking oats. I made something similar a year back and remembered that my son did not like it.
So I substituted peanuts with almonds and peanut butter and almond butter. And guess what? my son can't stop eating them. This no bake cookies take only 10-15 minutes to prepare this but it is unbelievably delicious.
Ingredients
- Butter or Margarine - ½ cup (1 stick)
- Unsweetened Cocoa - ⅓ cup
- Quick Cooking Oats - 2 and ½ cups
- Sweetened Condensed Milk - 1 can (14 oz/300 ml)
- Chopped Almonds - 1 cup
- Almond Butter - ½ cup
Step-by-Step Instructions
1. In a medium saucepan over medium heat, melt butter.
2. Stir in cocoa powder to the melted butter.
3. Mix both cocoa powder and butter using a whisk. Bring mixture to a boil.
4. Remove from heat. Add oats.
5. Add the can of condensed milk.
6. Add the chopped almonds.
7. Add the almond butter.
8. Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator.
9. You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up.
If you tried this No Bake Almond Butter Oats Cookies recipe, please leave a 🌟 star rating and let me know how it went in the 📝 comments below!
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Recipe
No Bake Almond Butter Oats Cookies
Ingredients
- ½ cup Butter or Margarine (1 Stick)
- ⅓ cup Unsweetened Cocoa
- 2 and ½ cups Quick Cooking Oats
- 300 ml Sweetened Condensed Milk
- 1 cup Almonds (Chopped)
- ½ cup Almond Butter
Instructions
- In a medium saucepan over medium heat, melt butter.
- Stir in cocoa powder to the melted butter.
- Mix both cocoa powder and butter using a whisk. Bring mixture to a boil.
- Remove from heat. Add oats.
- Add the can of condensed milk.
- Add the chopped almonds.
- Add the almond butter.
- Line 2 baking sheets with a wax paper. I sprayed a half tablespoon with non stick cooking spray, scooped out the mixture and dropped onto the baking sheets. Chill 2 hours or until set. Store loosely covered in refrigerator.
- You can either leave it as it is or shape them into balls. After about 30 minutes in the fridge, the mixture will be in the right texture to shape it. Put it back in the refrigerator for another 2 hours or until it firms up.
Tried this recipe? Leave a comment and rating!