Comments on: Whole Wheat and Sesame Crackers

By: Fab Frugal Food » Updated 70’s Noshes: Caramelized Onion Dip and Homemade Rustic Oat Crackers – Just in Time for Game Day!

Thu, 04 Feb 2010 17:31:30 +0000

[...] Other homemade crackers worth checking out: Homemade crackers, The Nourishing Gourmet Cheese Crackers with Almond Flour, Kalyns Kitchen Garlic and Sesame Crackers, Gluten Free Goddess Whole Wheat Sesame Crackers, Madhuram’s Eggless Cooking [...]

By: vsm

vsm — Wed, 22 Jul 2009 20:19:02 +0000

do we have to add soy flour, can it be made without that.

You can use whole wheat flour instead.

By: Vidhya

Vidhya — Thu, 09 Jul 2009 23:23:09 +0000

Looks good. Want to try this. Any idea how it will turn out if i omit soy flour?

Hi Vidhya, I’m sure that it will not affect the taste. Just use whole wheat flour instead.

By: varsha

varsha — Wed, 17 Jun 2009 11:24:40 +0000

hi madhuram…am i great fan of cookies….last week I tried this ,
it tasted good. But the prob was it didnt remain crisp I mean
it became little soft after sometime Did I miss anything ?

I’m guessing that you would have added extra water or did not bake it enough, because mine was crispy even after 3 days.

By: Cilantro

Cilantro — Mon, 08 Jun 2009 17:58:58 +0000

Nice crispy crackers. Would love to try them with cumin.

By: Soma

Soma — Fri, 29 May 2009 17:46:12 +0000

Oh! I have to try this.. just the right texture of the kind of crackers i like.. sounds easy too!

By: Divya Vikram

Divya Vikram — Fri, 29 May 2009 06:05:07 +0000

Love the pics Madhu. Crackers look great. This tempts me to try.

By: Vaishali

Vaishali — Fri, 29 May 2009 03:29:53 +0000

These look gorgeous, Madhuram. Your hubby’s reaction made me laugh– aren’t men strange? Amazing we women put up with them

You are absolutely right Vaishali. A secret, I have named my husband “Vinodhamanavan” which means a strange person in Tamil.

By: nithya04

nithya04 — Fri, 29 May 2009 00:05:33 +0000

Lovely snack…its healthy that makes it all the more good.I have never used soy flour in my cooking…time to try i suppose.Wonderful recipe…thanks for sharing!

By: Aparna

Aparna — Thu, 28 May 2009 00:47:36 +0000

I love savoury, crunchy food. Even better if the calories are down.
These are perfect then. I made some as part of a DB challenge and been making them since.