Comments on: Low-Fat Vegan Vanilla Cupcakes

By: valery

valery — Thu, 18 Feb 2010 23:40:46 +0000

would be very helpful if when you go to print the recipes if they were in a recipe card format.

By: mina

mina — Mon, 08 Feb 2010 13:03:02 +0000

These tasted quite nice, quite light, but just a little sticky, a slight uncooked taste. I used normal sugar and not brown sugar, could that be the reason? I cooked them for about 17 mins.

Mina, I think it’s the recipe. A couple of others too did not get it right. Maybe I should try it once again and see how it comes because we liked it the first time and I’m not sure why others are not getting it right.

By: Afternoon tea, anyone? « Gluten-free tries Vegan

Afternoon tea, anyone? « Gluten-free tries Vegan — Sun, 31 Jan 2010 17:53:08 +0000

[...] The recipe for the vanilla cupcakes are adapted from Madhuram’s Eggless Cooking site (click here for the original recipe), and the frosting is from a recipe I found on VegWeb.com. My first batch [...]

By: Nona

Nona — Sun, 31 Jan 2010 02:02:17 +0000

I tried it with almond milk instead of water and it didn’t turn out well at all – very doughy. Almond milk usually works very well in place of cow’s milk, but I think the batter was actually too thick. I will try it with the water, but I am a little skeptical. I think there is not enough fat in this recipe with just two tbl of oil and a cup of water.

Hmm.. I too substitute almond milk in baking recipes and it comes out well. I feel that soy milk only gives that stickiness.

By: Nona

Nona — Sat, 30 Jan 2010 22:55:39 +0000

Can I sub almond milk for the milk? Adds little fat plus good protein and other nutrients. I will try it and let you know how it works.

That should not be a problem Nona. Do let me know how it turns out.

By: Carol

Carol — Tue, 05 Jan 2010 05:59:45 +0000

I’m Definitely NOT a vegetarian by any means but these cupcakes look DELICIOUS. I love healthy baking of any kind and especially for my kids. I cannot believe the amount of parents out there nowadays allowing their kids to live on Fast food,it will catch up with you.

That’s true Carol.

By: alex

alex — Wed, 28 Oct 2009 12:55:23 +0000

This website is very very helpful as we are pure vegetarian however we do not eat egg

thank you x

By: Natasha

Natasha — Sat, 19 Sep 2009 14:46:52 +0000

These are really good with frosting!

Thanks!

You’re welcome Natasha.

By: madveghead

madveghead — Mon, 13 Jul 2009 05:55:56 +0000

This turned out disgusting. :/I think I’d rather have the fat. (But still vegan, of course.)

Sorry that you did not get good results. Could you elaborate on what went wrong?

By: Sweatha

Sweatha — Mon, 15 Jun 2009 14:06:54 +0000

Love the cupcakes.I too am planning something for the event.
Let me see what all I can send.truly delish cupcakes