Comments on: Low Fat Blueberry Coffee Cake

By: Krsna

Krsna — Mon, 15 Feb 2010 21:56:59 +0000

Hi Madhu,
Thank you for this recipe. I converted the cakes into muffins and though they did not rise too much they were lovely!!
I also did not have applesauce so i just added extra oil but substitued the sugar for honey

You’re welcome Krsna.

By: poche › Il y a une boulangerie près d’ici?

poche › Il y a une boulangerie près d’ici? — Fri, 05 Feb 2010 19:19:18 +0000

[...] this blueberry coffee cake looks and sounds really tasty. This was written by Polley. Posted on Friday, February 5, 2010, [...]

By: Shannon Hinsdale

Shannon Hinsdale — Fri, 25 Dec 2009 22:05:21 +0000

I just made this today for Christmas brunch and it was amazing! Thanks for a great recipe and i love your site:)

You’re welcome Shannon.

By: Gayathri

Gayathri — Mon, 21 Dec 2009 21:14:53 +0000

Hi Madhu,
I tried the blueberry coffee cake. We really loved it. I did two MAJOR mistakes. But yet, the recipe was very forgiving…

I started assembling the ingredients and my oven didnot work and I was tensed about it. And was so tensed that I forgot to add apple sauce.. (yes..can you believe this?). Also I didn’t completely melt the butter. It was half melted. So when I poured it into cold buttermilk/vinegar mixture, it lumped up quite a bit.

Thats why I said that the recipe is very forgiving for we loved the texture(no eggsubstitute – applesauce added). Thanks for the recipe.

That’s great to know Gayathri. I’m glad you liked this coffee cake.

By: nirali

nirali — Mon, 23 Nov 2009 01:28:12 +0000

I love your website! Thanks for this delicious recipe. I used agave nectar in place of sugar and it turned our fantastic.

Thanks for trying it Nirali. Did you use agave nectar measure to measure as sugar? I have not used it so far.

By: Sonia

Sonia — Thu, 24 Sep 2009 21:29:39 +0000

Hi Madhu,

I want to try this recipe but I don’t have any buttermilk, what can I use as a substitute? I do have homemade plain yogurt, will that work? How much do I need? Also, I wanted to add that I love your site. Thank You.

Thank you very much Sonia. You can definitely use yogurt instead of buttermilk. Just dilute 1/4 cup yogurt with 1/4 water, so that you get 1/2 cup of buttermilk.

By: gaytihiry chandran

gaytihiry chandran — Thu, 24 Sep 2009 05:17:36 +0000

i tried this cake twice and it turned out very well. i only skip one ingredient-applesauce because i was not able to find it in s’pore. im going to try your chocolate cake this weekend…im just going crazy on chocolates during my pregnancy time now. Your web is the most wonderful one i have ever come across and encourage me to bake!
Thanks Madhu….

Thank you very much for trying the recipe and for the generous compliments, Gayithiry. Applesauce is very easy to make too. Just peel, chop and cook the apples either in microwave oven or stove top using required amount of water and blend it to a smooth paste once it is cool enough and use it to substitute for fat/eggs. Congratulations and take care.

By: Shailly

Shailly — Fri, 18 Sep 2009 00:54:44 +0000

Hi Madhu,

I want to know if i can replace brown sugar with white sugar and apple cider vinegar with white vinegar?

By: priya

priya — Thu, 10 Sep 2009 13:04:02 +0000

Hi Madhuram.thank you for the feedback.Baked this cake and it was simply great.Was able to cool it outside and did no refrigerate.The texture was soft it did not crumble.Baked another cake without the bluberries added a few more tbs of sugar.This is a very easy to bake cake that too low fat…Thanks

You’re welcome Priya. Thanks to you too for trying the recipe and for the helpful feedback.

By: Vegetarian Recipes - » Strawberry Cupcakes - Radiance Recipes

Vegetarian Recipes - » Strawberry Cupcakes - Radiance Recipes — Wed, 09 Sep 2009 10:04:59 +0000

[...] fruit to get taste and texture. Then I also saw a few recipes which inspired me, there was this Blueberry coffee cake & Eggless Vanilla Strawberry Chocolate Chip [...]