Comments on: Eggless Vanilla Cake and Cake Decorating Tips

By: Anamika Duwaragan

Anamika Duwaragan — Fri, 11 Jun 2010 10:55:12 +0000

Not bad for the first cake. I love the colours.

Thanks Anamika.

By: Susanne

Susanne — Sun, 23 May 2010 16:37:28 +0000

These recipes look great but my child is also allergic to dairy! No eggs, no milk products. I’m looking for a white cake recipe that does not have any of these ingredients! HELP!

Hi Susanne, I tried the following white cake recipe which is egg free and dairy free and it did come out good. I have to blog about it yet. Maybe you too can try it. It uses a lot of maple syrup too. http://www.vegan-food.net/recipe/288/White-Cake-Version-1/

By: Jasbir

Jasbir — Thu, 22 Apr 2010 08:43:12 +0000

Thank you so much for sharing. Thats very lovely and noble of you.

By: Aashi

Aashi — Sun, 03 Jan 2010 12:59:57 +0000

Hi Madhu,

Happy New Year!

When can you replace eggs with yogurt and when with applesauce while baking and in what proportion? I mean how much yogurt equals how many eggs and how much applesauce equals how many eggs?

Thanks

Thanks Aashi, wish you the same. Usually 1/4 cup of substitute is used to replace 1 egg. So it is 1/4 cup yogurt or applesauce or silken tofu per egg depending upon the recipe. Check the tabular column I have given below to know when to use which egg substitute.
http://www.egglesscooking.com/egg-replacements/

By: akahaya

akahaya — Thu, 24 Dec 2009 09:46:31 +0000

Hai madhu
ur recipes looking really yummy…but can i make these cakes on microwave

Thanks. I do not know Akahaya, because I have not done it so far.

By: Cilantro

Cilantro — Thu, 10 Dec 2009 05:35:13 +0000

I went in for my first class today. Thank you again…and for the first time made an eggless coffee banana cake yesterday. I used flax seed powder as substitute.

That’s great Cilantro. Hope you enjoy the classes as I did.

By: Vina

Vina — Mon, 30 Nov 2009 05:40:34 +0000

Hi Madhuram
I am from Mauritius. I have been enjoying those nice eggless recipes, be it snacks, main dishes or desert. The cakes are simply great. Was really happy to learn about those egg replacement possibilities. Thanks to continue sharing those tips and great ideas with us.
All the best. Vina

Welcome to my blog Vina.

By: surekha

surekha — Fri, 20 Nov 2009 04:12:25 +0000

Hi madhuram!
I have a question…not about this cake.I tried to substitute flax seed meal in my brownie mixture instead of egg.the packet asked for 1 egg.u mentioned to mix flax seed meal with certain amount of water…is it extra water other than the packet mentioned or add this to the amount water mentioned on the packet? i added extra …it is not working.please give me some idea.thanks in advance.

Surekha, it is in addition to the water mentioned in the pack. Did you use the same brand I have used? As you see in the picture mine turned out fine. What was the problem in the brownies? If you tell that I can think what went wrong?

By: spice

spice — Thu, 19 Nov 2009 19:47:47 +0000

looks good…i guess this is the standard pattern at wilton…chutney’s sumathi also had similar cake….thanks for sharing info…

Yes, it’s standard in all Wilton classes.

By: Srivalli

Srivalli — Wed, 18 Nov 2009 16:09:40 +0000

Those look great Madhuram..and I am sure those are some great lessons..thanks for sharing!