Comments on: Vegan White Cake

By: Kelly

Kelly — Sun, 07 Feb 2010 00:54:54 +0000

I have been searching for a good eggless white cake recipe for 4 years (kids have egg allergies). I made this according to the recipe except I used regular milk and butter. It turned out awesome. I made cupcakes. Finally, an eggless cake recipe that doesn’t taste like biting into an old, wet sponge.

Thanks for trying the recipe Kelly. I too am going to try it with butter and milk.

By: Sukhi

Sukhi — Sun, 31 Jan 2010 20:33:17 +0000

Madhu,

Just completed Wilton’s Course 1 after seeing it on your blog. I was wondering how made these rose flowers on the cake?

Thanks,
Sukhi

That’s great to know Sukhi. The roses are covered in the 2nd course. I just tried it with one of the tips already being used in the 1st course. These are rossettes and check the link I have provided in the post.

By: vani

vani — Thu, 21 Jan 2010 00:30:35 +0000

hi ,

i tried making this cake and it came out really good and i just added tutti fruti on the top of the cake….the cake came out really well and nice and spongy and everyone liked the cake in the family:)i am happy:)thanks to you and for recepies too……….

By: vani

vani — Wed, 20 Jan 2010 03:48:29 +0000

hi ,

i am taking classes of wilton 1 decorating classes in Joann… after seeing your posts… i finished 2 classes and this weekend will be my 3 rd week of class and i have signed up for the wilton 2nd course also…. i am an eggless person too … so i just love your website and i visit it everyday.. today i tried this cake .. and baked it it came out really well and fluffy and spongy.. but the only part is that the top of the cake becomes hard and cracked:( can u pls tell me what mistake i did… and how to correct them… as i need to start icing on it pls let me know. thanks a lot for all your recepies and pls do give us more recipes here… i have recommended your site to all my friends.. pls let me know..

You’re most welcome Vani. I’m guessing maybe you over baked it. You will be cutting off the tops anyway to level it. So I think it should be fine.

By: vani

vani — Thu, 03 Dec 2009 00:59:53 +0000

wah, what a beautiful cake. it is really nice. i am eager to join the wilton course 1..in joann…. i also donot use egg in my kitchen at all and products which contain eggs in them. so i am really happy to see ur blog. thanks and keep posting recepies for all of us here. i could find black forest cake in ur webiste . can u pls point it for me… thanks

is there any replacer for ener-g. as i am in usa and i did go to walmart and ask for it. but no lunck finding that item in walmart. can u pls tell me where i can buy them.. thanks

You should be able to find whole wheat pastry flour, Ener G in organic aisle of supermarkets, or try Whole Foods, Trader Joes. I did see another brand of egg replacer, I think it is called No Eggs or something, but it’s here in Canada. I’m not sure if it’s available in US too. I’m sure that finding EnerG in US should not be a problem. Check the following link from EnerG’s website. Enter either the State or your area’s zip code to find stores which sell EnerG. http://www.ener-g.com/Where/

Go to Michaels for cake decorating supplies. They have everything from cake carrier, boards, course kits etc. But I feel it’s pricey, at least here in Canada. So look for other cake decorating supply stores and do a price check.

I have not tried an eggless black forest cake so far. Please check the following link for an egg free recipe. http://cooking4allseasons.blogspot.com/2007/06/eggless-black-forest-cake.html

By: JC

JC — Sat, 28 Nov 2009 12:32:45 +0000

Check out this informative and inspiring video on why people choose vegan: http://veganvideo.org/

Also see Gary Yourofsky: http://www.youtube.com/watch?v=bagt5L9wXGo

By: Nayna

Nayna — Sat, 28 Nov 2009 06:45:26 +0000

Hi Madhuram, lovely post,

Instead of the Egg Replacer Powder (EnerG) is there anything else I can use.

By: Alka

Alka — Fri, 27 Nov 2009 12:03:12 +0000

Guess what..I just finished making a cooker cake(choco cake with cake mix) for my BIL, and was searching for some simple Icing tips..and look where I landed ..Darn how much I wish you were here to teach me the lovely lovely Icing..its simply to die for !
Followed the links that you provided and I don’t think I am yet ready to take the plunge..completely boggled with the look of the cake here….I need this icing for my cake..Boooooohooo

By: Tami Reese

Tami Reese — Mon, 23 Nov 2009 20:07:05 +0000

hi so glad i was able to find this site. My granddaughter has been tested recently and we found out she is very allergic to eggs. do you know if this enerG egg substitute has any form of eggs in it what so ever? We were told that she needed to stay away from all egg substitutes because they all contain some egg. and it breaks my heart to see her not being able to have cookies and cakes.

Thanks for any help you or anyone out there can give us!

Hi Tamie, EnerG is totally an egg free product. It is made of potato/tapioca starch and other leaveners. You can definitely use it in your granddaughter’s diet.

By: Sweatha

Sweatha — Sun, 22 Nov 2009 05:03:54 +0000

Belated B’day to your Hubby Madhu.I know I am late in commenting/wishing.I came here earlier itself but could not read the post as I was simply staring at the pics.I am always lazy to decorate the cakes.Too PERFECT this looks.TRULY INSPIRING

That’s fine Sweatha. His bday was last month anyways. I got the time to post it just now.