<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Eggless Whole Wheat Layer Cake</title>
	<atom:link href="http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/</link>
	<description>Great collection of Eggless Recipes under one roof.</description>
	<lastBuildDate>Wed, 17 Mar 2010 02:22:52 -0600</lastBuildDate>
	
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: vani</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-33106</link>
		<dc:creator>vani</dc:creator>
		<pubDate>Thu, 21 Jan 2010 00:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-33106</guid>
		<description>you had mentioned about this this store

http://www.kadies.co.za/index.html

where is this store located in USA? i live in dallas texas.pls help me find this store in usa. as i could not find it in website. i found only in south africa????????????which store do u go to, i mean which location??????????????

&lt;strong&gt;&lt;em&gt;Hi Vani, when you wrote Joann, I thought you lived in Johannesburg, South Africa and that&#039;s why I mentioned that website.  I looked for &quot;cake decorating supplies in Dallas&quot; in Google and found a couple of results.  Why don&#039;t you try that too. http://www.cakecarousel.com/

I live in Canada and the store I go to is Bulk Barn.&lt;/em&gt;&lt;/strong&gt;

</description>
		<content:encoded><![CDATA[<p>you had mentioned about this this store</p>
<p><a href="http://www.kadies.co.za/index.html" rel="nofollow">http://www.kadies.co.za/index.html</a></p>
<p>where is this store located in USA? i live in dallas texas.pls help me find this store in usa. as i could not find it in website. i found only in south africa????????????which store do u go to, i mean which location??????????????</p>
<p><strong><em>Hi Vani, when you wrote Joann, I thought you lived in Johannesburg, South Africa and that&#8217;s why I mentioned that website.  I looked for &#8220;cake decorating supplies in Dallas&#8221; in Google and found a couple of results.  Why don&#8217;t you try that too. <a href="http://www.cakecarousel.com/" rel="nofollow">http://www.cakecarousel.com/</a></p>
<p>I live in Canada and the store I go to is Bulk Barn.</em></strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sweta</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-29059</link>
		<dc:creator>Sweta</dc:creator>
		<pubDate>Sat, 05 Dec 2009 04:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-29059</guid>
		<description>I tried making the eggless whole wheat cake with the mixture of all purpose flour and whole wheat flour. 
As suggested I added orange juice to it to avoid the bitter taste and it blended very well.

It was a great and successful try.h

&lt;strong&gt;&lt;em&gt;Oh! great.  Thanks for trying it Sweta.  I have not tried the orange juice trick.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I tried making the eggless whole wheat cake with the mixture of all purpose flour and whole wheat flour.<br />
As suggested I added orange juice to it to avoid the bitter taste and it blended very well.</p>
<p>It was a great and successful try.h</p>
<p><strong><em>Oh! great.  Thanks for trying it Sweta.  I have not tried the orange juice trick.</em></strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sandhya</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28822</link>
		<dc:creator>sandhya</dc:creator>
		<pubDate>Wed, 02 Dec 2009 13:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28822</guid>
		<description>wow!!!the whole office started craving for cakes after seeing this. we went to starbucks and got some brownies!!!do u guys sleep at all? where from do you have so much time and patience to keep going!! I am wonder struck.

&lt;strong&gt;&lt;em&gt;Thanks Sandhya.  It is very time consuming and for the past couple of weeks I have been so busy.  &lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>wow!!!the whole office started craving for cakes after seeing this. we went to starbucks and got some brownies!!!do u guys sleep at all? where from do you have so much time and patience to keep going!! I am wonder struck.</p>
<p><strong><em>Thanks Sandhya.  It is very time consuming and for the past couple of weeks I have been so busy.  </em></strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vani</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28746</link>
		<dc:creator>vani</dc:creator>
		<pubDate>Tue, 01 Dec 2009 19:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28746</guid>
		<description>Also what are the white small things that u used on the cake and where is it available....thanks</description>
		<content:encoded><![CDATA[<p>Also what are the white small things that u used on the cake and where is it available&#8230;.thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vani</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28744</link>
		<dc:creator>vani</dc:creator>
		<pubDate>Tue, 01 Dec 2009 19:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28744</guid>
		<description>hi, 

wah the cake looks really beautiful. i am planning to take the course 1 and 2 of wilton class in joann next month or so. can u pls tell me where u got the whole wheat pastry flour? or is it the same flour where we make what we use for making rotis( whole wheat flour) also i want to know where u bought the apple cider vinegar ( or is it the white vinegar) pls let me know.thanks  in advance and keep up the good work...will try it out as soon as u reply to me me....


also where do u buy the bottom cardborad for placing the cake and the cover to clost it... pls let me know...
&lt;strong&gt;&lt;em&gt;
Hi Vani, whole wheat pastry flour is available in the organic aisle of supermarkets here.  I don&#039;t know the set up in your place, so check organic/health food stores.  It is not the same as the whole wheat flour we use for rotis.  WWPF is made from soft wheat whereas the other one is from hard wheat.  Similarly apple cider vinegar is available next to the white vinegar itself.  You could use white vinegar itself but sometimes I feel the presence of it in the baked goods, sort of after taste, but don&#039;t feel that with apple cider vinegar.  If you don&#039;t find it, try adding almond extract or additional vanilla extract.  I think this could mask the after taste but it&#039;s just a guess though.

The cardboard, the small silver beads everything was available in the place I took the class.  Look for it in cake decorating supply stores.  I don&#039;t know if you know about the following store already.  I googled and found it.
http://www.kadies.co.za/index.html&lt;/em&gt;&lt;/strong&gt;
</description>
		<content:encoded><![CDATA[<p>hi, </p>
<p>wah the cake looks really beautiful. i am planning to take the course 1 and 2 of wilton class in joann next month or so. can u pls tell me where u got the whole wheat pastry flour? or is it the same flour where we make what we use for making rotis( whole wheat flour) also i want to know where u bought the apple cider vinegar ( or is it the white vinegar) pls let me know.thanks  in advance and keep up the good work&#8230;will try it out as soon as u reply to me me&#8230;.</p>
<p>also where do u buy the bottom cardborad for placing the cake and the cover to clost it&#8230; pls let me know&#8230;<br />
<strong><em><br />
Hi Vani, whole wheat pastry flour is available in the organic aisle of supermarkets here.  I don&#8217;t know the set up in your place, so check organic/health food stores.  It is not the same as the whole wheat flour we use for rotis.  WWPF is made from soft wheat whereas the other one is from hard wheat.  Similarly apple cider vinegar is available next to the white vinegar itself.  You could use white vinegar itself but sometimes I feel the presence of it in the baked goods, sort of after taste, but don&#8217;t feel that with apple cider vinegar.  If you don&#8217;t find it, try adding almond extract or additional vanilla extract.  I think this could mask the after taste but it&#8217;s just a guess though.</p>
<p>The cardboard, the small silver beads everything was available in the place I took the class.  Look for it in cake decorating supply stores.  I don&#8217;t know if you know about the following store already.  I googled and found it.<br />
<a href="http://www.kadies.co.za/index.html" rel="nofollow">http://www.kadies.co.za/index.html</a></em></strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: meeso</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28413</link>
		<dc:creator>meeso</dc:creator>
		<pubDate>Thu, 26 Nov 2009 20:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28413</guid>
		<description>Wow, this is beautiful!  I would love to copy if I had such baking/decorating talent!</description>
		<content:encoded><![CDATA[<p>Wow, this is beautiful!  I would love to copy if I had such baking/decorating talent!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sushma Mallya</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28370</link>
		<dc:creator>Sushma Mallya</dc:creator>
		<pubDate>Thu, 26 Nov 2009 11:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28370</guid>
		<description>Thats such a beautiful cake, perfectly baked,&amp; surely must be yummy as well</description>
		<content:encoded><![CDATA[<p>Thats such a beautiful cake, perfectly baked,&amp; surely must be yummy as well</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vidhya</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28349</link>
		<dc:creator>vidhya</dc:creator>
		<pubDate>Thu, 26 Nov 2009 02:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28349</guid>
		<description>Wow. Beautiful cake. Like someone said above, i wouldnt have cut the cake at all :smile:</description>
		<content:encoded><![CDATA[<p>Wow. Beautiful cake. Like someone said above, i wouldnt have cut the cake at all <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Champa</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28324</link>
		<dc:creator>Champa</dc:creator>
		<pubDate>Wed, 25 Nov 2009 18:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28324</guid>
		<description>Madhuram, I wrote something up about cake decorating basics. I linked your website in that. Hope you don&#039;t mind. Meanwhile, keep up the good work.

&lt;strong&gt;&lt;em&gt;Thanks Champa, no problem at all.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Madhuram, I wrote something up about cake decorating basics. I linked your website in that. Hope you don&#8217;t mind. Meanwhile, keep up the good work.</p>
<p><strong><em>Thanks Champa, no problem at all.</em></strong></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Aashi</title>
		<link>http://www.egglesscooking.com/2009/11/23/eggless-whole-wheat-layer-cake/comment-page-1/#comment-28282</link>
		<dc:creator>Aashi</dc:creator>
		<pubDate>Wed, 25 Nov 2009 05:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1664#comment-28282</guid>
		<description>Madhu,

Simply beautiful cake! Fell in love at first sight.  How did you level the frosting so evenly? 

Aashi
&lt;strong&gt;&lt;em&gt;
Thanks Aashi.  I guess I&#039;m getting better or just luck maybe!  Have a cup of hot water while frosting and dip the spatula in it every now and then to have a smooth finish.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Madhu,</p>
<p>Simply beautiful cake! Fell in love at first sight.  How did you level the frosting so evenly? </p>
<p>Aashi<br />
<strong><em><br />
Thanks Aashi.  I guess I&#8217;m getting better or just luck maybe!  Have a cup of hot water while frosting and dip the spatula in it every now and then to have a smooth finish.</em></strong></p>
]]></content:encoded>
	</item>
</channel>
</rss>
