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	<title>Comments on: Vegan Victoria Sponge Cake using Barley Flour</title>
	<atom:link href="http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/</link>
	<description>Great collection of Eggless Recipes under one roof.</description>
	<lastBuildDate>Sun, 01 Aug 2010 01:37:57 -0600</lastBuildDate>
	
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		<title>By: Puja</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-48668</link>
		<dc:creator>Puja</dc:creator>
		<pubDate>Sun, 27 Jun 2010 01:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-48668</guid>
		<description>Hi, 

First of all, great recipes and wonderful blog!!

Second, are you aware that Royal icing has eggs in it?
I too am taking Wilton Cake Decorating 1. and plan to take 2 next month. Since I&#039;ve been hearing our teacher mention that we&#039;ll be working with royal icing in course 2, and I wasn&#039;t sure what exactly it was made out of, I googled it and turns out one of the ingredients is eggs. 
I am also a vegetarian and don&#039;t eat eggs, so now I guess I&#039;ll have to work with something else, while the rest of the class works with royal icing. 

&lt;strong&gt;&lt;em&gt;Thanks Puja.  Yes I&#039;m aware that royal icing has eggs in it and that&#039;s why I used the egg free royal icing powder.  It was so easy to make that too.  Simply add water and beat it and I got wonderful flowers&lt;/em&gt;. &lt;/strong&gt; </description>
		<content:encoded><![CDATA[<p>Hi, </p>
<p>First of all, great recipes and wonderful blog!!</p>
<p>Second, are you aware that Royal icing has eggs in it?<br />
I too am taking Wilton Cake Decorating 1. and plan to take 2 next month. Since I&#8217;ve been hearing our teacher mention that we&#8217;ll be working with royal icing in course 2, and I wasn&#8217;t sure what exactly it was made out of, I googled it and turns out one of the ingredients is eggs.<br />
I am also a vegetarian and don&#8217;t eat eggs, so now I guess I&#8217;ll have to work with something else, while the rest of the class works with royal icing. </p>
<p><strong><em>Thanks Puja.  Yes I&#8217;m aware that royal icing has eggs in it and that&#8217;s why I used the egg free royal icing powder.  It was so easy to make that too.  Simply add water and beat it and I got wonderful flowers</em>. </strong></p>
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	<item>
		<title>By: Shweta</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-46723</link>
		<dc:creator>Shweta</dc:creator>
		<pubDate>Thu, 10 Jun 2010 03:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-46723</guid>
		<description>hey...wonderful website...i have been a silent follower till now..i tried the eggless chocolate cake and few more recipes from your site...wanted to know where can i get EnerG egg replacer.

&lt;strong&gt;&lt;em&gt;Thanks Shweta.  If you live in US you can find it in almost all (American) grocery stores in the natural/organic products aisle with specialty flours etc.  Or else try Whole Foods or other health food stores&lt;/em&gt;.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>hey&#8230;wonderful website&#8230;i have been a silent follower till now..i tried the eggless chocolate cake and few more recipes from your site&#8230;wanted to know where can i get EnerG egg replacer.</p>
<p><strong><em>Thanks Shweta.  If you live in US you can find it in almost all (American) grocery stores in the natural/organic products aisle with specialty flours etc.  Or else try Whole Foods or other health food stores</em>.</strong></p>
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		<title>By: Heather</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29482</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 11 Dec 2009 10:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29482</guid>
		<description>Wow! that sounds absolutely delicious, I wish mine turned out like yours though. Would you be able to send more pictures?</description>
		<content:encoded><![CDATA[<p>Wow! that sounds absolutely delicious, I wish mine turned out like yours though. Would you be able to send more pictures?</p>
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		<title>By: Soma</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29331</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Wed, 09 Dec 2009 13:40:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29331</guid>
		<description>I  have a dream.. to make something as beautiful as this ;-)

Congrats!

&lt;strong&gt;&lt;em&gt;Soma, if I can make it you too can&lt;/em&gt;.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I  have a dream.. to make something as beautiful as this <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Congrats!</p>
<p><strong><em>Soma, if I can make it you too can</em>.</strong></p>
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		<title>By: Sadhana</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29190</link>
		<dc:creator>Sadhana</dc:creator>
		<pubDate>Mon, 07 Dec 2009 18:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29190</guid>
		<description>Looks very delicious. Regarding your question on grinding the barley, we are better off using barley flour, because it was little too difficult to grind the whole barley. I grinded it as i wasn&#039;t get hold of whole barley flour but later ordered it online.

&lt;strong&gt;&lt;em&gt;Thanks for the info Sadhana.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Looks very delicious. Regarding your question on grinding the barley, we are better off using barley flour, because it was little too difficult to grind the whole barley. I grinded it as i wasn&#8217;t get hold of whole barley flour but later ordered it online.</p>
<p><strong><em>Thanks for the info Sadhana.</em></strong></p>
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		<title>By: soumya Arun</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29156</link>
		<dc:creator>soumya Arun</dc:creator>
		<pubDate>Mon, 07 Dec 2009 03:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29156</guid>
		<description>hey wanted to share this link i found, and am planning to try this out this week, will let u know if it turns out well. http://www.epicurious.com/recipes/member/views/VEGAN-FONDANT-1246151</description>
		<content:encoded><![CDATA[<p>hey wanted to share this link i found, and am planning to try this out this week, will let u know if it turns out well. <a href="http://www.epicurious.com/recipes/member/views/VEGAN-FONDANT-1246151" rel="nofollow">http://www.epicurious.com/recipes/member/views/VEGAN-FONDANT-1246151</a></p>
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		<title>By: vani</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29144</link>
		<dc:creator>vani</dc:creator>
		<pubDate>Sun, 06 Dec 2009 22:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29144</guid>
		<description>hi,

congratulations on the nominations and good luck... i did try the black forest cake from aayisrecepies.com without egg... i replaced egg with flax seed powder. it came out really well... i have uploaded the picture of the cake.. i wan t you to see it and tell me your opinions and suggestions also. can u please email me.. so that i can send u an email with my pictures.. hope u do not mind..


next in my list is i am going to bake the vegan white cake....finally thanks to you... i did find the store where they cell the ener-g egg replacer... so will go buy it and try it out and tell you... i am so happy to tell you that i found your site.... as my family is eggless too.... also wanted to ask whether can u pls post the recipe for eggless fruit cake and eggless plum cake... pls let me know

thanks in advance and congrats again:)&lt;strong&gt;
&lt;em&gt;
Hi Vani, thanks.  I would love to see the pictures of the cake you have baked.  You can even update the recipe with the alterations you have made and the picture in Eggless Cooking Forums once you become a member, which is free of course.

I&#039;m glad you were able to locate EnerG.  I already have posted 2 egg free fruitcake recipes.
http://www.egglesscooking.com/2008/12/24/vegan-christmas-fruitcake/
http://www.egglesscooking.com/2009/04/02/eggless-fruit-nuts-bars/&lt;/em&gt;&lt;/strong&gt;

</description>
		<content:encoded><![CDATA[<p>hi,</p>
<p>congratulations on the nominations and good luck&#8230; i did try the black forest cake from aayisrecepies.com without egg&#8230; i replaced egg with flax seed powder. it came out really well&#8230; i have uploaded the picture of the cake.. i wan t you to see it and tell me your opinions and suggestions also. can u please email me.. so that i can send u an email with my pictures.. hope u do not mind..</p>
<p>next in my list is i am going to bake the vegan white cake&#8230;.finally thanks to you&#8230; i did find the store where they cell the ener-g egg replacer&#8230; so will go buy it and try it out and tell you&#8230; i am so happy to tell you that i found your site&#8230;. as my family is eggless too&#8230;. also wanted to ask whether can u pls post the recipe for eggless fruit cake and eggless plum cake&#8230; pls let me know</p>
<p>thanks in advance and congrats again:)<strong><br />
<em><br />
Hi Vani, thanks.  I would love to see the pictures of the cake you have baked.  You can even update the recipe with the alterations you have made and the picture in Eggless Cooking Forums once you become a member, which is free of course.</p>
<p>I&#8217;m glad you were able to locate EnerG.  I already have posted 2 egg free fruitcake recipes.<br />
<a href="http://www.egglesscooking.com/2008/12/24/vegan-christmas-fruitcake/" rel="nofollow">http://www.egglesscooking.com/2008/12/24/vegan-christmas-fruitcake/</a><br />
<a href="http://www.egglesscooking.com/2009/04/02/eggless-fruit-nuts-bars/" rel="nofollow">http://www.egglesscooking.com/2009/04/02/eggless-fruit-nuts-bars/</a></em></strong></p>
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		<title>By: jahnu</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29089</link>
		<dc:creator>jahnu</dc:creator>
		<pubDate>Sat, 05 Dec 2009 15:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29089</guid>
		<description>Hi,
First my hearty congrats for the Nomination. The cake looks soo moist, delicious &amp; Nice texture. Thanks for the another eggless recipe.

&lt;strong&gt;&lt;em&gt;Thanks Jahnu.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi,<br />
First my hearty congrats for the Nomination. The cake looks soo moist, delicious &#038; Nice texture. Thanks for the another eggless recipe.</p>
<p><strong><em>Thanks Jahnu.</em></strong></p>
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		<title>By: rahin</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29066</link>
		<dc:creator>rahin</dc:creator>
		<pubDate>Sat, 05 Dec 2009 06:16:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29066</guid>
		<description>tht looks cute ....congratulations on the nomination n gud luck !

&lt;strong&gt;&lt;em&gt;Thanks Rahin.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>tht looks cute &#8230;.congratulations on the nomination n gud luck !</p>
<p><strong><em>Thanks Rahin.</em></strong></p>
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		<title>By: Silent Reader</title>
		<link>http://www.egglesscooking.com/2009/12/03/vegan-barley-flour-sponge-cake/comment-page-1/#comment-29037</link>
		<dc:creator>Silent Reader</dc:creator>
		<pubDate>Fri, 04 Dec 2009 22:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/?p=1675#comment-29037</guid>
		<description>Why did you not go to this class when you where in PA, now I have to mail order cakes :razz:

&lt;strong&gt;&lt;em&gt;I have no problem sending it.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Why did you not go to this class when you where in PA, now I have to mail order cakes <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' /> </p>
<p><strong><em>I have no problem sending it.</em></strong></p>
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