Jhiva For Life: Ragi/Finger Millet Round Up
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When I chose ragi (a.k.a Finger Millet) for JFI I didn’t expect my inbox to be flooded with so many healthy recipes. Some of these ragi recipes are traditional, some very modern. There is something for everybody, so there is no more excuse for not using this healthy grain regularly. I thank my food blogging buddies for their enthusiasm in participating in this event and making this a grand success. Now let’s check the recipes.
The recipes have been classified under various categories. Please click the drop-down menu to see the recipes:
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Does any one know of a wonderful, sinfully rich ragi snack made with
puffed ragi flour? Whole ragi is first roasted till it pops like
corn (arlalu or flower-ragi aral mavu)and then ground fine.
The flour is mixed with a lot of ghee and either jaggery or sugar and
some hot milk and made into small-fist sized balls. The stuff was
delicious. I realize that it probably doesn’t do much for weight loss
but I remember my mother making this as a special treat for us young
people
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