Vegan Blueberry Oats Waffles
Prep time: 20 Mins
Cook time: 10 Mins
Yields: Eight 4" Square Waffles
Give an healthful twist to your regular waffles by incorporating whole grains and anti-oxidants rich fresh blueberries.
Dry Ingredients:
Wet Ingredients:
Instructions
  1. In a large bowl whisk together all the dry ingredients except the blueberries.
  2. In another medium size bowl stir together the milk and vinegar and set it aside for 5 minutes. Then add rest of the wet ingredients too. Fold in the blueberries.
  3. Pour the wet ingredients into the dry mix and stir together until well combined. Let the batter stand for about 10 minutes.
  4. Grease the waffle iron with non-stick cooking spray and prepare waffles as per the instructions in your waffle manual.
Taste:
  1. These vegan blueberry oats waffles turned out to be great. It looked lovely too with specks of cooked blueberries.
My Notes:
  1. The quantity of water depends upon the type of flour you are using. So start with 2 tablespoons and then increase if required.
  2. The waffles are not very sweet with the 2 tablespoons of maple syrup. But if you are serving it with maple syrup or other sweet sauce it should be fine.
Recipe by Madhuram's Eggless Cooking at https://www.egglesscooking.com/blueberry-oats-waffles-recipe/