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	<title>Comments on: Flour Substitutions</title>
	<atom:link href="http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egglesscooking.com</link>
	<description>Great collection of Eggless Recipes under one roof.</description>
	<lastBuildDate>Fri, 20 Nov 2009 04:12:25 -0700</lastBuildDate>
	
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		<title>By: Jeya</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-20351</link>
		<dc:creator>Jeya</dc:creator>
		<pubDate>Mon, 17 Aug 2009 05:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-20351</guid>
		<description>Hi Madhu,

This is an absolutely a great vegan cooking site. Keep that creative of yours in cooking flowing.  I have a question, if a recipe calls for all purpose flour, can i substitute it with Self Raising flour since its baking without eggs. Would self raising flour help raise the height of the cake?

Please advise.
Thanks.
&lt;strong&gt;
&lt;em&gt;Thanks Jeya.  Yes self raising flour can be used when baking eggless.  But you have to also consider what other leaveners (baking soda/powder) are used in the recipe and adjust it accordingly.&lt;/em&gt;&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Hi Madhu,</p>
<p>This is an absolutely a great vegan cooking site. Keep that creative of yours in cooking flowing.  I have a question, if a recipe calls for all purpose flour, can i substitute it with Self Raising flour since its baking without eggs. Would self raising flour help raise the height of the cake?</p>
<p>Please advise.<br />
Thanks.<br />
<strong><br />
<em>Thanks Jeya.  Yes self raising flour can be used when baking eggless.  But you have to also consider what other leaveners (baking soda/powder) are used in the recipe and adjust it accordingly.</em></strong></p>
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		<title>By: abc</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-7544</link>
		<dc:creator>abc</dc:creator>
		<pubDate>Fri, 30 Jan 2009 19:00:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-7544</guid>
		<description>:smile: No problem. But I am sure, you will post something very soon!!!!

&lt;em&gt;&lt;strong&gt;Yes definitely.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p> <img src='http://www.egglesscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' />  No problem. But I am sure, you will post something very soon!!!!</p>
<p><em><strong>Yes definitely.</strong></em></p>
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		<title>By: abc</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-7541</link>
		<dc:creator>abc</dc:creator>
		<pubDate>Fri, 30 Jan 2009 01:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-7541</guid>
		<description>The entire site is very useful for vegans and vegetarian. Desserts, Pastas, Dosas. Recipes are pretty healthy too. I liked the idea of making pudding and dosa of brown rice even bhishi bhel bhat. I was thinking of making dosa of brown rice and was always skeptical. Not anymore. I am going to try it soon esp with the beans and brown rice. Just other day I made it with mixture of dals.
Madhuram&#039;s cooking is inspirational. She helped me a lot suggesting alterations for my recipe after trying herself.
Madhuram, keep posting recipes every alternate day as you are doing now. We all are eagerly waiting for continuous updates.

&lt;em&gt;&lt;strong&gt;Thank you very much for your kind words of appreciation.  It&#039;s very encouraging.  I guess I&#039;m going to disappoint you tomorrow because I&#039;m not posting anything.&lt;/strong&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>The entire site is very useful for vegans and vegetarian. Desserts, Pastas, Dosas. Recipes are pretty healthy too. I liked the idea of making pudding and dosa of brown rice even bhishi bhel bhat. I was thinking of making dosa of brown rice and was always skeptical. Not anymore. I am going to try it soon esp with the beans and brown rice. Just other day I made it with mixture of dals.<br />
Madhuram&#8217;s cooking is inspirational. She helped me a lot suggesting alterations for my recipe after trying herself.<br />
Madhuram, keep posting recipes every alternate day as you are doing now. We all are eagerly waiting for continuous updates.</p>
<p><em><strong>Thank you very much for your kind words of appreciation.  It&#8217;s very encouraging.  I guess I&#8217;m going to disappoint you tomorrow because I&#8217;m not posting anything.</strong></em></p>
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		<title>By: Kiran</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-3066</link>
		<dc:creator>Kiran</dc:creator>
		<pubDate>Fri, 05 Sep 2008 11:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-3066</guid>
		<description>I found the flour substitutions very useful being a vegetarian, got an inspiration to make maize flour halva it was yum. Same method as wheatflour was used.</description>
		<content:encoded><![CDATA[<p>I found the flour substitutions very useful being a vegetarian, got an inspiration to make maize flour halva it was yum. Same method as wheatflour was used.</p>
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		<title>By: krystyna</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-2394</link>
		<dc:creator>krystyna</dc:creator>
		<pubDate>Wed, 20 Aug 2008 00:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-2394</guid>
		<description>Thanks!!!!</description>
		<content:encoded><![CDATA[<p>Thanks!!!!</p>
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		<title>By: Aparna</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-2095</link>
		<dc:creator>Aparna</dc:creator>
		<pubDate>Thu, 31 Jul 2008 15:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-2095</guid>
		<description>I don&#039;t know for sure, but should think it should be 2.5 tsp on the whole. I was thinking I would need 5 tsps for a cake or cookie recipe asking for 2 cups of flour and that seems to much.
The cake/ cookie would probably rise and collapse upon itself.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know for sure, but should think it should be 2.5 tsp on the whole. I was thinking I would need 5 tsps for a cake or cookie recipe asking for 2 cups of flour and that seems to much.<br />
The cake/ cookie would probably rise and collapse upon itself.</p>
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		<title>By: Madhuram</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-327</link>
		<dc:creator>Madhuram</dc:creator>
		<pubDate>Thu, 17 Apr 2008 02:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-327</guid>
		<description>I&#039;m glad that you like this page. But sorry Uma, I&#039;m not sure about that.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad that you like this page. But sorry Uma, I&#8217;m not sure about that.</p>
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		<title>By: Uma</title>
		<link>http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/comment-page-1/#comment-323</link>
		<dc:creator>Uma</dc:creator>
		<pubDate>Wed, 16 Apr 2008 21:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.egglesscooking.com/baking-101/substitutions-for-white-flour/#comment-323</guid>
		<description>that&#039;s a nice info, Madhu! It is so helpful. Can we use besan also the same way?</description>
		<content:encoded><![CDATA[<p>that&#8217;s a nice info, Madhu! It is so helpful. Can we use besan also the same way?</p>
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