Big Batch Brownies

Big Batch Brownies Recipe

Prep time: 20 Mins

Cook time: 35 Mins

Yields: About 12 Dozen Squares

Want to be the star in your next pot-luck gathering? Then bake these brownies and it will become a huge hit.

Ingredients

Instructions

Preheat the oven at 325F/160C for 15 minutes. Line the baking sheet with aluminum foil (leaving enough sheet around the edges so that you can lift it off easily once the brownie is cooled enough) and grease it lightly with non stick cooking spray. I used a very big cookie tray. It measured to 21x15 inches.
Empty the contents of the brownie mix in a large bowl. Then add the rest of the ingredients one by one and mix it using a big wooden spoon.
Pour the batter onto the prepared pan and spread it out with a spatula. Bake it for about 30-40 minutes. Doing the toothpick test for doneness in this case could be tricky because it has a lot of chocolate chips in it and the toothpick might get in the melted chocolate chips and it would be difficult to say whether it is done or not. So see if the brownie is pulling away from the sides of the pan and you should be fine.
Transfer the pan to a cooling rack and leave it for 15-20 minutes to cool. Then slowly lift off the sheet and let it cool for another hour or so before you can slice the brownies.

Taste:

The brownies looked and tasted great. It sliced very well too. I baked it for a big party and it was a huge hit.

My Notes:

I did not grease the aluminum foil, so it was a bit difficult to remove the brownies from the sheet. So do not forget to grease it with non-stick cooking spray or shortening.