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July 31st, 2008 Madhuram Posted in Breakfast, Idli/Dosa/Adai, Light Meals/Tiffin 14 Comments »
Inspired by Priya’s Rava Idli and Cham’s Cracked Wheat Idli, I came up with this idea of using grits to make instant idlis. Yet another time grits has proved to be versatile. The idlis came out very well and especially it tasted so good with sambar for side dish.
July 23rd, 2008 Madhuram Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Vegan Main Dishes, Your Recipe Rocks 17 Comments »
When Jayasree posted Cornmeal Kozhukattais, I had to try it out because I always like the idea of using American ingredients in our Indian cooking. (Example: Zucchini Daal, Grits Pongal, Grits Adai). I had bought cornmeal to prepare bread, but somehow did not even get close to finding an eggless cornmeal bread recipe. Read the rest of this entry »
July 22nd, 2008 Madhuram Posted in Breakfast, From Other Blogs, Idli/Dosa/Adai, Light Meals/Tiffin, Your Recipe Rocks 16 Comments »
Last week I tried Cham’s Wheat Idlis and it came out very well. Thank you very much for such an easy and healthy recipe Cham. Your recipe rocks! Needless to say this is going to be a regular in our house hereafter. Read the rest of this entry »
