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September 16th, 2009 Madhuram Posted in Indian Desserts, No Bake Sweets 24 Comments »
I got the idea for pumpkin kulfi last year itself while I hosted AFAM-Pumpkin. I did try it but with canned pumpkin puree and the taste was not good. So I just abandoned the idea. Sometime back I saw Jyoti’s Mango-Passion Fruit Kulfi and was impressed so much by the picture of the cute kulfi that it inspired me to give my pumpkin kulfi idea another shot. I’m glad I tried it once again because it was extremely good. Thanks Jyoti.
October 21st, 2008 Madhuram Posted in Food Blog Events, Indian Desserts, Sweets 18 Comments »
Pumpkin payasam (Kheer) is our favorite kheer next to carrot kheer. The speciality of this kheer is, you will not be able to taste the pumpkins at all. It’s also very easy to prepare. Read the rest of this entry »
October 10th, 2008 Madhuram Posted in Indian Desserts, Sweets, Vegan Sweets 18 Comments »
Palada Pradhaman (pudding) is a very famous sweet dish in Kerala. It is made using rice flakes, jaggery syrup and coconut milk. These days the rice flakes (called ada) are readily available in Indian grocery stores. Also originally whole coconut is grated and ground to extract the milk in 3 stages, which is called the first milk, second milk and third milk. But nowadays both coconut milk and coconut milk powder are readily available, making the process of preparing pradhaman very easy. Read the rest of this entry »
