A couple of days back my husband came home with a big box of mangoes to which I had a mixed reaction. I love mangoes but what was I going to do with so many of those? Also it was not quite ripe so I had some time to figure it out. That’s when I started looking for interesting recipes using mangoes. I stumbled upon a lot of mango breads and mango cakes. But I wanted to make dishes that truly brought out the mango-ness. I decided that I’m not going to bake anything which uses a lot of flour and other ingredients which will mask the natural mango flavor. So I decided to go for “no-bake” mango desserts. Also who wants to use an oven in an already hot kitchen?