Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Rice Pudding is the western version of our own Indian Rice Kheer (Paal Payasam) but in the consistency of Sweet (Sarkarai) Pongal. We add saffron threads and cardamom in the Indian pudding. Here they add vanilla extract and cinnamon to flavor the pudding. Read the rest of this entry »

After baking the Eggless Chocolate Cake using silken tofu, I was wondering what to do with the remaining tofu. I didn’t want to prepare the same old berry-banana smoothie and found this. I always have the Kesar Mango Pulp from the Indian store in my pantry to prepare my favorite drink Mango Milkshake. So I decided to use it instead of fresh/frozen mangoes. I had to add the tofu and mango puree little by little to suit our taste and finally found the ratio. Read the rest of this entry »