
Before proceeding with the chewy granola bar recipe I would like to thank Anjali Damerla of Supreme Spice for coming forward to sponsor the prizes for the winners of Whole Wheat Baking Event. She has gladly agreed to send Tea Masala Extract, Garlic Extract, Garam Masala Extract and Kesar Milk Extract for Sadhana and Muskaan. I have myself used the Tea Masala extract and Kesar Milk Extract and we all love it in our family. Tea masala is my favorite because it refreshes you instantly. I have also used that extract while baking this Vegan Christmas Fruitcake.













