For long time now I have wanted to try a mango bread using the mango puree we get in Indian grocery stores. We get it very rarely to make mango milkshake. This milkshake was my favorite drink while in Chennai. I used to live on mangoes during summers in India. Especially the “banganapalli” variety of mangoes were my favorite and milkshake made with this variety is pure heaven, topped with or without vanilla ice cream. Living abroad the closest (not the best) thing is to buy the mango puree and mix it with milk. But what to do with the rest of the puree? I’m not a fan of mango lassi. That’s how the mango halwa and tofu-mango pudding idea struck me. What else can be done? Any ideas welcome. So I thought the next better thing is to use it up while baking.
