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September 30th, 2009 Madhuram Posted in Brownies, Low Fat Baking, Vegan Baking, Whole Grain Baking 31 Comments »
I had a cup of pureed beets in the freezer and wanted to use it up. I had the idea of pairing it up with chocolate because I have seen a couple of such recipes. So I was browsing through one of my favorite books “Deceptively Delicious” and my eyes fell on the Brownies recipe. It used 1/2 cup each carrot puree and spinach puree. I thought why not use the 1 cup of beet puree instead. I’m glad that I did because the brownies turned out very tasty.
May 11th, 2009 Madhuram Posted in Brownies, No Bake Sweets 39 Comments »
Hi everybody! Thank you very much for all your good wishes and blessings, our move has been smooth but for a couple of minor set-backs, which is definitely expected in any relocation be it local or international. We have not yet settled completely (a lot of boxes are still lying around untouched!)
Tomorrow being our wedding anniversary, I wanted to make something new but also simple. Found a recipe for “no-bake” brownies in a Eagle Brand (Condensed Milk) book. It took only 15 minutes to put together this awesome brownie. I didn’t want to wait another 15-20 days to share this fantastic recipe with all of you. So here it is! These no bake brownies are very fudgy and taste exactly like the regular version, but I have to agree that it was a bit messy cutting them into squares. More details in the My Notes section. Read the rest of this entry »
April 13th, 2009 Madhuram Posted in Brownies, Food Blog Events 23 Comments »
I had a brownie mix lying in the pantry and decided to bake it using yogurt instead of eggs. Yay! it works! The brownies were fudgy and gooey. I simply followed the directions in the pack but substituted 1/4 cup yogurt instead of 1 egg. I wish I had reduced the quantity of oil or used applesauce instead of it.
