Off late I’m getting a lot of requests for gluten-free, egg free baking recipes. Earlier this summer I tried to bake gluten-free but I was not pleased with the results. I realized that baking gluten-free and egg free is quite a task. It also finally dawned to me that I should be trying less challenging recipes like brownies and cookies instead of cakes and muffins because brownies don’t have to rise like the latter and so using gluten-free flours should not be much of an issue. I set out to make gluten-free brownies also because my eldest son has been asking for it for quite sometime now.