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I don’t know whether I can call this dish a bun, but it was inspired by Shilpa’s Spicy Stuffed Potato Buns. Maybe we can also name it as Stuffed Pizza, Indian Style. It’s very simple to make and is delicious. I wanted to try Shilpa’s recipe, but I doubted whether I could handle the yeast action and stickiness. I know I have to take a daring step to bake breads and buns. But I’m gonna postpone it for later. Suddenly an idea flashed, why not try baking it using refrigerated pizza dough. Last week I got two of those, one of which I used for the Twirly Whirly Pizza. I had another recipe in mind for the 2nd packet, but I wanted to try this one. Read the rest of this entry »
