My little one was having a play date at his friend’s house. I wanted to bake something to take along. Peanut butter is one of his favorites so I decided to use it. I also checked with his friends’ parents to see if they had any allergies and they had none. As usual I was browsing my favorite recipe website, Taste of Home and landed on this recipe. I modified it quite a bit like using quick-cooking oats and whole wheat pastry flour instead of all-purpose flour, coconut palm sugar instead of brown sugar, egg replacer powder for the eggs and added in some dried cranberries too. The cookies turned out GREAT! Everybody loved this peanut butter oatmeal cookies and I was drenched in a shower of compliments. Are you ready to get drenched too?
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