Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Ragi (finger millet ) has not been my favorite for a couple of reasons and this month I have tried my best to start liking it by using it in interesting forms and surprisingly I did like it. I think the one common reason why some people may not be excited about ragi is the dull appearance it lends to the cooked dish. I think that a dish should not only be healthy but it should look good too. So I was thinking of ways to make ragi look more appetizing and came up with this idea.

It’s Christmas season or cookie season to be more apt. I wanted to bake some cookies for my son’s teachers. I bought Wilton’s cookie sheet (large one) from Michael’s. The sheet came with 2 festive cookie recipes. One for chocolate chunk cookies and another one for thumbprint cookies. I would rather call the chocolate chunk cookie recipe as oatmeal chocolate chip cookies because it has a good quantity of oatmeal. I decided to try that recipe for the teachers because it made a huge batch and anything with chocolate chips and walnuts has to be definitely tasty.