We usually buy All Bran buds and flakes at our house. It’s what my husband has for breakfast most of the days. Me not so much especially that I’m on a hypoallergenic diet for the past couple of days. It so happens that however you try to store the flakes cereal carefully, you end up having a lot of crumbs which nobody wants in their bowl of cereal. So I started putting the “end-of-the-pack” crumbs in a container and by the end of the month I had so much of it and was looking for ways to use it up. I have already baked some double chocolate muffins and these vegan blueberry bran muffins. This time I didn’t have time to bake for the kids’ get-together, so I wanted to make something pretty quickly and also wanted to incorporate the cereal crumbs into the recipe.