Eggless Bars/Brownies Eggless Breads Eggless Cakes/Cupcakes Eggless Cookies Eggless Muffins Submit Your Eggless Recipe
About Egg Substitutes Silken Tofu Recipes Flax Seed Meal Recipes Pureed Fruit Recipes Ener-G Recipes Vinegar Recipes Yogurt/Buttermilk Recipes
Baking Measurements Flour Substitutions
Low-Fat Baking Recipes Whole Wheat Recipes Oats Recipes Barley Flour Recipes Whole Cornmeal Recipes Brown Rice Recipes
Vegan Bars/Brownies Vegan Cakes/Cupcakes Vegan Cookies Vegan Muffins

Want some cookies for breakfast?

December 8th, 2008 Madhuram Posted in Breakfast, Cookies, Egg Replacements, Kid Pleaser Recipes 13 Comments »

healthy breakfast recipe

I’m back with another healthy breakfast recipe from The Sneaky Chef. Kids love cookies and won’t they be thrilled if we serve it for breakfast? Then bake these breakfast cookies, made with fiber one cereal, a brilliant flour blend, dried cranberries and walnuts. Sometimes healthy stuff is not tasty, like whole wheat bread, bagel or pita for example. Even though these cookies are made of whole wheat pastry flour and wheat germ, they tasted very good to my surprise. Read the rest of this entry »

  • Share/Bookmark
AddThis Social Bookmark Button

Vegan Oatmeal Raisin Cookies using Flax Seed Meal

November 12th, 2008 Madhuram Posted in Cookies, Egg Free, Egg Replacements, Food Blog Events, Vegan Baking 24 Comments »

After the success of egg free version of the classic chocolate chip cookies (both chewy and crispy), I wanted to try my hands on another American classic the “Oatmeal Raisin Cookies”. I didn’t know then that it’s going to cost me a lot of time and material to find the perfect recipe for an eggless version. I had one recipe in hand from a book called “Cookies”. Since I have baked earlier from this book, I thought of proceeding with a recipe from that book itself. Then I saw that it used 1 and 1/2 sticks of butter, so I thought why not search for a healthy version of the cookies and found one in the net. It used only 5 tablespoons of butter, if I remember right. I proceeded with that recipe, substituting flax seed meal for the eggs in the recipe. I think I went overboard by replacing 1/2 the quantity of all purpose flour with whole wheat flour, because the cookies did not taste any good. I guess it was because of too many substitutions. Read the rest of this entry »

  • Share/Bookmark
AddThis Social Bookmark Button

Vegan Pumpkin Cookies

October 29th, 2008 Madhuram Posted in Cookies, Egg Free, Food Blog Events, Vegan Baking 30 Comments »

Vegan Pumpkin Cookies

Hi, everybody! Hope you all had a wonderful and safe Deepavali! I’ve been very busy for the past couple of days. Last week it was my son’s turn to provide snacks for his classmates at pre-school. It was for 2 days actually. So I baked Eggless Brownie Cupcakes using flax seed meal (I’ll post it shortly) and vegan pumpkin cookies. The next day was my husband’s birthday and I baked a cake for him. All this baking really made me very tired and nauseous. I realised that too much of anything is not good. I really wonder how people work in bakeries! Read the rest of this entry »

  • Share/Bookmark
AddThis Social Bookmark Button


Copyright Policy

Eggless Cooking © 2008-2010 All Rights Reserved. The content and images from this site cannot be published, rewritten, or redistributed without written permission from the author.

Page copy protected against web site content infringement by Copyscape

XML Sitemap