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Announcing Egg Substitute Event – Vinegar

February 13th, 2009 Madhuram Posted in Egg Replacements, Food Blog Events 16 Comments »

Vinegar ~ Egg Substitute Event

First I would like to thank all my blogging buddies for flooding my inbox with recipes using EnerG egg replacer powder. You all know that my husband only does the round up right! I have to give him the content and he will take care of the presentation part. Since he is extremely busy with his office work, he can work on this only on Sunday. So wait until Monday to see what wonders you can create with egg replacer powder.

This month’s egg substitute is vinegar. I read in a couple of books that 1 tablespoon of vinegar along with 1 teaspoon of baking soda can be substituted for 1 egg. Both white distilled vinegar and apple cider vinegar can be used. This combination works best in cakes, cupcakes and quick breads. I also read in few forums that 2 tablespoons of lemon juice can be used in place of the 1 tablespoon vinegar. So for this event you could use either, but I have to mention here that I have not tried the lemon juice substitution. Read the rest of this entry »

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Eggless Cranberry Chocolate Chip Cookies

February 9th, 2009 Madhuram Posted in Cookies, Egg Replacements, Food Blog Events 13 Comments »

Eggless Cranberry Chocolate Chip Cookies

In my previous post I had mentioned that I had to bake cookies for my son’s class. This was the other cookie I baked for his friends. I used this recipe, but instead of using silken tofu as the egg replacement, I used EnerG egg replacer powder. The instructions in the EnerG box mention that it does not work well with store bought mixes. I took a chance anyway and was surprised that the cookies came out so well. These cookies were also chewy and did not spread as much as the silken tofu ones. Last time I had used Duncan Hines cake mix and this time I used Betty Crocker’s german chocolate cake mix and I felt that the latter ones had a smell which I didn’t relish. I think the flavorings in the Betty Crocker cake mix gave that smell. Nobody else could really feel it. I’m known for my exceptional “nose-power”. So the next time I bake these cookies I’m definitely going to use Duncan Hines. Also this time I used dried cranberries instead of raisins, reduced the amount of chocolate chips and increased the quantity of dried fruit. Read the rest of this entry »

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Vegan Chocolate Crinkle Cookies

February 4th, 2009 Madhuram Posted in Cookies, Egg Replacements, Food Blog Events, Vegan Baking 31 Comments »

Vegan Chocolate Crinkle Cookies

It was my son’s turn again to provide snacks for his class. The last time I baked these vegan brownies and vegan pumpkin cookies. This time I decided to bake rich cocoa crinkle cookies from Hershey’s Holiday Favorites. This is a small book with recipes for decadent cakes, cookies, brownies and more. I chose this recipe because it was simple to bake and also saw that the recipe yielded 6 and 1/2 dozen cookies and I need that much. I was not sure for one reason because it used 4 eggs and it would be the first time I will be replacing 4 eggs with an egg substitute and especially with EnerG. Finally I decided to go with it and baked it. The crinkle cookies were real good. I was expecting a crisp cookie, but it was chewy. I think the quantity of sugar can be reduced. Since it was for the kids I made it small (2 bites size). I used approximately 1/2 tablespoon dough for each cookie and got exactly 100 cookies. My son liked the cookies. He usually narrates me everything that happens in class and from what he told I gathered that his friends liked it as well.

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