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Chocolate Cherry Pudding Cake

June 23rd, 2009 Madhuram Posted in Cakes, Low Fat Baking 23 Comments »

Chocolate Cherry Pudding Cake

I saw this recipe for chocolate cherry pudding cake in 1001 Low Fat Vegetarian recipes long time back. I decided to bake this on Father’s Day with my son. He loves to help me while baking. He is my cute little sous chef.

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Fat-Free Mango & Strawberry Quick Bread

June 19th, 2009 Madhuram Posted in Breads, Low Fat Baking 26 Comments »

Mango Strawberry Quick Bread

For long time now I have wanted to try a mango bread using the mango puree we get in Indian grocery stores. We get it very rarely to make mango milkshake. This milkshake was my favorite drink while in Chennai. I used to live on mangoes during summers in India. Especially the “banganapalli” variety of mangoes were my favorite and milkshake made with this variety is pure heaven, topped with or without vanilla ice cream. Living abroad the closest (not the best) thing is to buy the mango puree and mix it with milk. But what to do with the rest of the puree? I’m not a fan of mango lassi. That’s how the mango halwa and tofu-mango pudding idea struck me. What else can be done? Any ideas welcome. So I thought the next better thing is to use it up while baking.

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Announcing Low Fat (Eggless) Baking Event

June 4th, 2009 Madhuram Posted in Food Blog Events, Low Fat Baking 26 Comments »

Low Fat Baking

First I would like to thank each and every one of you for stopping by and congratulating us.

Now coming to the event announcement. Usually I take care to see that I cook healthy, which includes using less oil/fat, including whole grains, going for clear soups instead of creamy ones, steaming/baking instead of deep frying in oil to mention a few. But do I bake healthy? The answer will be “not always”. It’s not that I like to dump sticks of butter but it so happens that baking is something new to me relatively. Like most of us from India the concept of baking was so foreign while growing up and even after coming here. I was not confident enough to change the proportions and experiment. So I always try to stick to the original recipe while making few healthy changes here and there. I have been baking for the past 1 year and I think I’m sort of ready to experiment a little further and I would also like everybody to join me and give Low Fat (Eggless) Baking a shot. Read the rest of this entry »

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