Vegan Vanilla Cupcakes Recipe & Video

September 3rd, 2013 Madhuram Posted in Muffins/Cupcakes, Vegan Cakes 12 Comments »



Last week was my son’s birthday and I was in a huge dilemma about choosing a cake recipe to bake for his big day. But he made it pretty simple by saying that he wanted a cheesecake because one of his friends cut a cheesecake for his birthday. Now this was even more difficult for me because I have not baked an egg free cheesecake so far. That’s when I decided to take the easy route of making a raw vegan cheesecake, which was also quite new to me. So I wanted to have a back up if the raw cheesecake flopped and planned to bake some egg less pumpkin cupcakes with cream cheese frosting. Then I needed to have a back up for that too or let’s say that I just wanted to have an alternate for the kids to choose and wanted to bake some plain eggless vanilla cupcakes.

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Vegan Blueberry Bran Muffins

March 7th, 2013 Madhuram Posted in Breakfast, Muffins/Cupcakes, Vegan Muffins 4 Comments »

Vegan Blueberry Bran Muffins [wm_watermark src="http://cdn.egglesscooking.com/images/muffins/vegan-blueberry-bran-muffins.jpg"]

At our home we get the All Bran Buds and Flakes quite regularly. Each and every time there is this powdery cereal at the end that nobody wants to eat. So I started putting those last crumbs from every pack in a box. Just after 3 packs of cereal I had about 2 cups of cereal. I usually add it with my smoothies like this Fiber One Banana Smoothie. This time around I wanted to try a different recipe and was looking for some ideas and found this. I already have a super duper vegan blueberry muffin recipe and a whole wheat blueberry muffin recipe in this blog. I was deliberating whether to try another blueberry muffin recipe. Because I have so much success baking with bluberries I decided to give it a shot and the result was wholesome and hearty blueberry bran muffins that everybody gave two thumbs up.

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Mini Zucchini Chocolate Chip Muffins

February 22nd, 2013 Madhuram Posted in Kid Pleaser Recipes, Kid's Baking, Muffins/Cupcakes, Whole Grain Baking 7 Comments »

Mini Zucchini Chocolate Chip Muffins [wm_watermark src="http://cdn.egglesscooking.com/images/muffins/mini-chocolate-chip-muffins-2.jpg"]

I love zucchini because it blends very well in any baking recipe. It’s like the chameleon of vegetables. Not only does it up the nutritional value without boasting its presence but also makes the baked goods moist. It especially pairs very well with chocolate, which I know from baking these zucchini recipes. So this chocolate chip zucchini muffin recipe is no exception and it was super delicious. I found the original recipe here and made some changes to make it egg free. It is a wholesome lunch box treat or an after school snack. I have no doubt that this muffin will make it to your kid’s favorite recipes list.

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Vegan Parsnip and Apple Muffins

January 23rd, 2013 Madhuram Posted in Muffins/Cupcakes, Vegan Muffins, Whole Grain Baking 19 Comments »

Vegan Parsnip Apple Muffin [wm_watermark src="http://cdn.egglesscooking.com/images/muffins/vegan-parsnip-apple-muffins.jpg"]

I was not always adventurous when it came to trying new food. That’s the reason I never bought parsnips until recently. I bought it once 5 years back and did not like it that much. Although parsnip looks just like carrot, it has a unique smell and flavor which I didn’t appreciate then. Fast forward 5 years, I’m much better now. I’m drinking green smoothies and eating kale salad! So when I saw the parsnip muffin recipe here, I was curious and wanted to give it a shot.

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