Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

I was going to try these vegan cupcakes just before the end of the low fat baking event, but had to bake it now itself. The reason being, the other 2 experiments to lower the fat was not that satisfactory. Thankfully it was edible (and healthy), so I did not end up nourishing my trash can. So I resorted to this eggless vanilla cupcake recipe from the Allergy-Free Cookbook by Alice Sherwood. (I have also updated in the event announcement that recipes which are already low in fat can be sent).

Last week I received three packs of granola from Enjoy Life Foods. They specialize in allergen free food products like granola, snack bars, bagels, cookies, chocolate chips and chocolate bars to name a few. Their product contains no wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish (the 8 common allergens).

I adapted this banana muffin recipe from the book Vegetarian (available in Barnes and Nobles as Bargain Priced). These muffins are easy to prepare, not overly sweet; perfect to start the morning or have it with coffee in the afternoon to avoid mid day snack attack. The original recipe had used 2 bananas and 2 eggs. To make it eggless I used 3 bananas and 1/4 cup buttermilk and the muffins turned out great.