Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

The cupcake recipe which I’m going to share with you today is such a brilliant idea to include greens and fruits in your child’s diet. This is yet another sneaky recipe from The Sneaky Chef. I’m hooked to this book guys! It’s really amazing what you can make your children to eat, following the simple methods given in the book. I have renewed this book for the second time in the library and I have to return it very soon, so I’m trying out as many recipes as possible. In our library here I cannot renew it for the third time. I will have to return it and maybe get it sometime later. Read the rest of this entry »

I had mentioned about eggless brownie cupcakes in my previous post and here I’m with the recipe. Actually 2 weeks back it was my son’s turn to provide snacks for his classmates in preschool and I was wondering what to bake from the humungous collection of eggless recipes I have now. Since I’m hosting this event, I decided to bake something using flax seed meal. I wanted to bake something simple, which appeals children and that can be easily packed. I had borrowed “The Joy of Vegan Baking” book from the library and this brownie recipe (the author has actually adapted the recipe from Sinfully Vegan) caught my eye. Do you know the reason? It does not have any added fat like butter/oil etc. Applesauce is replaced for fat in the recipe. I’m aware of the fact that unsweetened applesauce can be used as an egg substitute as well as a fat substitute, but I have tried neither. So I was determined to try this recipe because I will be baking something healthy and who doesn’t like brownies, leave alone preschoolers. Read the rest of this entry »

I wanted to bake something very quick and simple to satisfy my chocolate cravings. (The truth is I wanted to bake to post in my blog). So I was going through my recipe collection and found this recipe for Chocolate and Nuts Muffins by Mandira of Ahaar. The first things I look in a recipe are its ingredients. I at least should have the main ingredients to proceed with the recipe, nuts and other decorating stuff are optional. I try to modify the original recipe if I’m short of any of the additional stuff. In this case, I added mini chocolate chips instead of raisins, Dutch processed cocoa instead of bittersweet chocolate and omitted almonds. I also check the comments section to get an idea what other people are telling about the recipe. If there is a lot of positive feedback I proceed with the recipe. The comments for this showed that 5 of them had tried this one and it had come out very well. So I knew this was the one and followed the recipe as it is. Click here. Read the rest of this entry »