whole wheat pastry flour

Like whole wheat flour, whole wheat pastry flour too is a whole grain flour meaning that whole wheat-berries are milled to obtain the flour. Unlike its refined counterpart (all-purpose flour), whole wheat flour is not devoid of the bran and germ making it more nutritious.
Ener-G Egg Replacer

One of the many questions that I get on a day-to-day basis is "what is Ener-G egg replacer and where is it available". I thought that it was high time that I addressed this question here instead of replying to each and every mail individually.

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