Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Hello friends, hope you are all doing great. Firstly I would like to apologize for taking off just like that. I didn’t think that my absence would be noticed until I started receiving emails and comments from fellow food bloggers and regular visitors. I really feel very blessed to know that there are so many people to care about me. Thank you very much friends for your concern and wishes. A couple of things are happening at my end (everything good though) not allowing me to blog regularly and answer your emails immediately. I think it’s going to take some more time for me to get back to the routine here. I sincerely hope that you will still remember me and extend your support to the blog once I come back. Read the rest of this entry »

When I chose ragi (a.k.a Finger Millet) for JFI I didn’t expect my inbox to be flooded with so many healthy recipes. Some of these ragi recipes are traditional, some very modern. There is something for everybody, so there is no more excuse for not using this healthy grain regularly. I thank my food blogging buddies for their enthusiasm in participating in this event and making this a grand success. Now let’s check the recipes.

The recipes have been classified under various categories. Please click the drop-down menu to see the recipes:

Shall we bake with whole grain rice this month? Whole-grain rice is usually brown – but, unknown to many, can also be black, purple, red or any of a variety of exotic hues. So for this event you can bake with any whole grain rice which is easily available.

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