Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

For this month’s Open Sesame 2 Contest I chose box no.1 and got the following riddle: Read the rest of this entry »

Last year during Navrathiri (Dasara), I was preparing green peas sundal (curry).  I soaked dried green peas overnight and pressure cooked it the following day.  But I guess I added more water than required, so the peas were mashed.  I was wondering what to do with so much peas.  First I thought of making cutlets, but my husband is not a big fan.  Read the rest of this entry »

I had a lot of mint at home and wanted to use it in a different way other than preparing chutney and pulav.  Earlier I have made parathas too, grinding pudina, coriander and green chillies.  So I wanted to try something new and came up with this idea of mixing it with the potato stuffing for the aloo paratha.  The result was amazing.  Not only did it taste good but the fragrance of the mint took it to another level. Read the rest of this entry »

I made Roma’s Methi Thepla for dinner on Monday.  Even though she had mentioned that it was a travel food, I could not wait to try these until my next long trip.  So I got methi greens on Sunday and made the theplas on Monday.  We all loved it Roma.  Thank you very much for the recipe. Read the rest of this entry »