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Usually I add little sugar to the cooked beet water and give it to my son as juice. This time my mother gave the idea of preparing Rasam (Chaaru) using it. Back in India, my grandmother and mother used to prepare Goddu Chaaru, which does not require toor daal, rasam powder. It’s prepared when you want rasam immediately, or when you are not cooking daal that day. As simple as it may look, it’s very tasty though. I had some toor daal water so I used it in the rasam, but it’s not at all necessary for this rasam. Read the rest of this entry »

Ever since I came to know that beet greens were edible and prepared Beet Greens Daal, I have wanted to use it more often. Recently I prepared usili using beet greens and beets. Initially I thought of using beet greens alone, but once I cooked it, the quantity was very less, so proceeded using the beets also. I increased the quantity of chillies while grinding the daals, to offset the sweetness of the beets. This was the first time I was preparing beet usili and we all totally loved it.

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This is a very simple side dish for chapathis/naan without lot of spices, yet very flavorful and healthy. Read the rest of this entry »