Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Next to cauliflower and broccoli, tofu is my husband’s favorite. Actually he would eat anything vegetarian if it’s healthy. For me the criteria is, it has to taste good. So I experiment with tofu to satisfy both our needs. So far our favorite is tofu paratha. I drain the tofu well, grate it, add some Indian spices and divide the mixture into small balls. Then proceed to prepare the parathas as usual, using the tofu stuffing. Read the rest of this entry »

J and B’s Baked Plantain Chips has become yet another favorite in our house.  This is the 2nd time I’m making it.  Before knowing this recipe I used to find plantains everywhere but I never used to buy it because I did not not know what to do with it.  Then one day I found this recipe and believe me or not I couldn’t find plantains anywhere.  I did not take pictures the first time I made it, because my husband was snacking it away and actually we did not have anything left to be taken with rice.  This time I managed to take a picture before we could gobble them up.  Read the rest of this entry »

As long as there is Parents magazine, I will not have any problem finding easy baking recipes.  This is one such simple and tasty recipe.  I tried it for the first time yesterday with one zuchini.  It was crispy on the outside and tender inside.  Zucchini being a soft vegetable, when it cooks, the inside is not as firm as the potato fries. It tastes similar to the South Indian appetizer Bhaji, which has a crunchy exterior and soft/mushy inside. Read the rest of this entry »