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For this month’s Open Sesame 2 Contest I chose box no.1 and got the following riddle: Read the rest of this entry »

When I was growing up, my favorite after school snack was the pela pindi undalu my grandmother used to prepare for me. It’s powdered toasted rice, shaped into balls adding either jaggery or sugar. It’s nothing fancy but I just loved it and still am a big fan. My grandmother used to prepare the powder for me in bulk and send it to me until she passed away last year, so I did not get a chance to make it myself. I wanted to introduced this traditional dish to my son, so I started the process. I can’t believe how painstaking task it is and I’m floored by the fact that she made this for me each and every time I wanted this. She prepared it for me even 2 years back when I was pregnant and she was 77 years old. I think I should have chosen this recipe to pay my tribute to my grandmother for the JFI – Love event. Now let’s proceed to the recipe. Read the rest of this entry »

As most of you know I’m relatively a newcomer to the food blogosphere.  I started my blog on 14th of March 2008.  Read the rest of this entry »