I wanted to bake something healthy for the kids get-together we have every month. The kids come prepared with a topic already chosen and present it. We also organize other activities which they actually enjoy doing while in fact they are learning a thing or two. Another incentive for them is enjoying a variety of snacks and I try my best not to miss the opportunity to try new recipes. When I was looking for recipes, I found this cookie recipe. I made some changes to make it egg free and accommodate the zucchini I had, instead of the apples mentioned in the original recipe. Just like blueberries, I love baking with zucchini. It melds beautifully in most of the recipes and gives the baked goods a moist texture while boosting the nutritional value. This oatmeal cookie recipe is no exception to it and turned out delicious. Needless to say, it was a hit with the children and they kept asking for more. These cookies won’t get crispy because of the zucchini. Instead it has a cake like chewy texture.
