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I saw this recipe in Woman’s Day magazine under Heart Healthy Recipes category.  I wanted to try this recipe because it had bulgur wheat as the main ingredient, which I have not tasted before.  I use cracked wheat regurlarly, so I always have it in home.  I thought that both were same.  So before using it in the recipe, I wanted to be sure and check if there was any difference between bulgur wheat and cracked wheat and found out the following; (Source: www.epicureantable.com) Read the rest of this entry »

In Mexico these turnovers are also called Empanaditas.  This is a Mexican Appetizer.  I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book.  The original recipe did not have a vegetarian filling.  So I decided to use black beans instead.  Added benefit, more fiber and protein than the original version.  My husband suggested to use soy granules, but what can be more Mexican than black beans?  I think I will try his suggestion the next time. Read the rest of this entry »