Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

It’s long time since I posted for the “Your Recipe Rocks” series. It’s not that I have not been trying out recipes from all your fabulous blogs. Don’t laugh, but the real reason is I’m not able to get good pictures of the dishes. Fall has started and we really don’t have enough sunlight in our place to take good photos. It may sound like a lame excuse, but believe me or not that’s the truth. Even the stew which I’m posting today, I had to reserve a small quantity of the stew, to take a decent picture the next day. Read the rest of this entry »

Usually I add little sugar to the cooked beet water and give it to my son as juice. This time my mother gave the idea of preparing Rasam (Chaaru) using it. Back in India, my grandmother and mother used to prepare Goddu Chaaru, which does not require toor daal, rasam powder. It’s prepared when you want rasam immediately, or when you are not cooking daal that day. As simple as it may look, it’s very tasty though. I had some toor daal water so I used it in the rasam, but it’s not at all necessary for this rasam. Read the rest of this entry »

As most of you know, throughout last week I was worried about my mom’s safe journey to US and now that she has arrived I’m a little busy, so I have not been able to visit all your blogs or reply individually to all your lovely comemnts.  So please excuse me, I’ll catch up with you guys very soon!  Read the rest of this entry »