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June 17th, 2008 Madhuram Posted in Italian Cooking, Soups, Vegan Soups 26 Comments »
For the past couple of days I’ve been busy preparing for my mother’s arrival here on Wednesday. It’s so exciting! This is her first time to US, so a lot of planning going on. Even though she has visited us when we were residing in Canada back in 2005, she is tensed now (me too!). Actually I’m not worried about her traveling alone, it’s that the past one year has not been good for her. So praying that nothing should get messed up. Read the rest of this entry »
June 13th, 2008 Madhuram Posted in Mexican Cooking, Soups, Vegan Main Dishes 23 Comments »
I saw this recipe in Woman’s Day magazine under Heart Healthy Recipes category. I wanted to try this recipe because it had bulgur wheat as the main ingredient, which I have not tasted before. I use cracked wheat regurlarly, so I always have it in home. I thought that both were same. So before using it in the recipe, I wanted to be sure and check if there was any difference between bulgur wheat and cracked wheat and found out the following; (Source: www.epicureantable.com) Read the rest of this entry »
June 8th, 2008 Madhuram Posted in Food Blog Events, From Other Blogs, Soups, Vegan Soups, Your Recipe Rocks 12 Comments »
Zlamushka of Burnt Mouth (Tried and Tasted) has come up with this brilliant idea of visiting one blog every month and cooking from that blog. Read the rest of this entry »
