Eggless Bars/Brownies Eggless Breads Eggless Cakes/Cupcakes Eggless Cookies Eggless Muffins Submit Your Eggless Recipe
About Egg Substitutes Silken Tofu Recipes Flax Seed Meal Recipes Pureed Fruit Recipes Ener-G Recipes Vinegar Recipes Yogurt/Buttermilk Recipes
Baking Measurements Flour Substitutions
Low-Fat Baking Recipes Whole Wheat Recipes Oats Recipes Barley Flour Recipes Whole Cornmeal Recipes Brown Rice Recipes
Vegan Bars/Brownies Vegan Cakes/Cupcakes Vegan Cookies Vegan Muffins

Red Lentil and Vegetable Soup

May 15th, 2008 Madhuram Posted in Soups, Vegan Soups 29 Comments »

red lentil soup with bread toast

I found this recipe in the “Good Housekeeping” magazine.  This recipe was featured under Heart Smart Dinners and Healthy in a Hurry category.  With 16gms protein, 13gms fiber, 0mg cholesterol and just 1gm saturated fat per serving, it’s definitely heart healthy.  Added bonus, very tasty and easy to prepare too. Read the rest of this entry »

  • Share/Bookmark
AddThis Social Bookmark Button

Page 3 of 3Prev «123


Copyright Policy

Eggless Cooking © 2008-2010 All Rights Reserved. The content and images from this site cannot be published, rewritten, or redistributed without written permission from the author.

Page copy protected against web site content infringement by Copyscape

XML Sitemap