I bought a pack of Cloud 9′s gluten-free, all-purpose baking mix from Costco to experiment with gluten-free, egg free baking. It’s a combination of rice flour, buckwheat flour, corn starch, potato starch, tapioca flour and xanthan gum. I tried my usual vegan waffle recipe with the mix and we all liked it. In fact my eldest son mentioned that he can barely tell any difference in the taste or texture. I tried my luck with a blueberry scone recipe but it was a total disaster. I can’t figure out what went wrong. So I had stopped trying out new recipes for a while. I didn’t want to waste the flour which is quite expensive. My successful attempt in baking these gluten-free brownies gave me the courage to experiment with the mix again. We had a lot of very ripe bananas at home and couple of boxes of unsweetened applesauce. I remembered seeing a banana applesauce muffins recipe in Canada’s 150 Best Diabetes Desserts books. So I decided to bake a gluten-free version of the same. While gathering the ingredients I also decided to make it vegan.