A couple of months back I borrowed the book 150 Best Diabetes Desserts from the library and liked the recipes in it. So I was thrilled to find the same book in our library’s used books sale for a dollar. The book has recipes for cakes, muffins, quick breads, cookies, cheesecakes, etc. These recipes are not sugar free but they use considerably lesser amount of real brown and granulated sugar instead of artificial sweeteners, which is the main reason I got this book. Most of the recipes use healthy ingredients like whole grains and flours, unsweetened applesauce, yogurt, flax seed meal. I tried a oatmeal raisin muffin recipe before and loved it. This time I wanted to bake something with pumpkin puree because I had some leftovers after baking these pumpkin cupcakes.