Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Ever since I started baking, I have used only bananas as a substitute for eggs. Bananas definitely give the moist texture for cakes and breads, but the drawback is the flavor of bananas is dominant in those baked goods. So whatever changes you make otherwise in the recipe, the end product tastes the same. For example my carrot cake and zucchini bread tasted similar. It was definitely very good, but we need some change right!

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I don’t know whether I can call this dish a bun, but it was inspired by Shilpa’s Spicy Stuffed Potato Buns. Maybe we can also name it as Stuffed Pizza, Indian Style. It’s very simple to make and is delicious. I wanted to try Shilpa’s recipe, but I doubted whether I could handle the yeast action and stickiness. I know I have to take a daring step to bake breads and buns. But I’m gonna postpone it for later. Suddenly an idea flashed, why not try baking it using refrigerated pizza dough. Last week I got two of those, one of which I used for the Twirly Whirly Pizza. I had another recipe in mind for the 2nd packet, but I wanted to try this one.   Read the rest of this entry »

Since I’m also new to baking, I want to try very simple recipes only. This is one such cookie recipe. So if I can do it, anybody can do it. I’m stressing this point because I know how I used to think that “baking” and “difficult” were synonyms. So don’t hesitate to bake, just start with this recipe. You need not prepare a big shopping list to get the ingredients. Your pantry is not complete without these basic items. There is no creaming of butter and sugar, you don’t need any electric mixer. It’s as easy as kneading dough for rotis. Click here for the recipe. Read the rest of this entry »