Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

I was going to try these vegan cupcakes just before the end of the low fat baking event, but had to bake it now itself. The reason being, the other 2 experiments to lower the fat was not that satisfactory. Thankfully it was edible (and healthy), so I did not end up nourishing my trash can. So I resorted to this eggless vanilla cupcake recipe from the Allergy-Free Cookbook by Alice Sherwood. (I have also updated in the event announcement that recipes which are already low in fat can be sent).

Ever wondered how baked roti dough will taste? I have always thought about it but did not try it until last week. Now I know how it will taste and it’s definitely good. My husband wanted me to make something savory but not deep fried in oil. He actually wanted me to bake “bajjis” (vegetables dunked in chickpea flour batter and deep fried in oil) but I simply shrugged it off because I was not in the experimenting mood. Anyhow I wanted to make something for him because he usually does not ask much.