Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Long time back in one of Rachel Ray’s show I saw her frying canned chickpea on stove top and she was mentioning that its a nice and crispy snack. I always thought that chickpeas and green peas were deep fried in oil to get that crunchiness. I used to love these while growing up. It was my grandmother’s favorite snack too but we never made it at home. We used to get it from Ambica Depot. After seeing the show I also wanted to prepare it but somehow did not get to it until last week. Instead of sauteeing it in a pan, I decided to roast it in the oven. Otherwise you would have to stand nearby and keep stirring it. Read the rest of this entry »

Next to cauliflower and broccoli, tofu is my husband’s favorite. Actually he would eat anything vegetarian if it’s healthy. For me the criteria is, it has to taste good. So I experiment with tofu to satisfy both our needs. So far our favorite is tofu paratha. I drain the tofu well, grate it, add some Indian spices and divide the mixture into small balls. Then proceed to prepare the parathas as usual, using the tofu stuffing. Read the rest of this entry »

J and B’s Baked Plantain Chips has become yet another favorite in our house.  This is the 2nd time I’m making it.  Before knowing this recipe I used to find plantains everywhere but I never used to buy it because I did not not know what to do with it.  Then one day I found this recipe and believe me or not I couldn’t find plantains anywhere.  I did not take pictures the first time I made it, because my husband was snacking it away and actually we did not have anything left to be taken with rice.  This time I managed to take a picture before we could gobble them up.  Read the rest of this entry »