Madhuram's EgglessCooking.com | Eggless Recipes | Egg Free Baking

Yesterday I prepared Uma’s Murmura (Pori) Upma.  The upma was absolutely delicious.  It’s a very light meal, suited for breakfast with some tea/coffee or juice or can be given as after school/work snack.  I made it for my husband, but that day he came from office around 6.15pm.  We usually have dinner around 6.30pm.  So he ate the upma and I also prepared his favorite cracked wheat kanji for dinner.    Read the rest of this entry »

Happy Ugadi to all of you!

I have wanted to try baking spring rolls for a long time now.  While in Canada, I saw an episode in Food TV where the host was preparing baked spring rolls using phyllo pastry sheets.  I remembered the procedure, but forgot the temperature and time it has to be baked.  I searched for the recipe in Canada’s Food TV website but could not find it.  Then I found it here.  I got spring roll pastry from the Indian store.  I checked the ingredients and it doesn’t have eggs. Read the rest of this entry »

I bought a packet of soy beans and was searching for recipes in the internet and came across this recipe. It’s simply soaking the beans overnight and roasting in the oven for 25-30 minutes.  As soon as I saw this recipe, I wanted to try the same procedure with some other beans also.  I had green mung beans in hand.  So I soaked 1/2 cup of each beans separately with lots of water and a teaspoon of salt.  Next day morning I washed the beans, drained the water and added some more salt and pepper powder and kept it for another 2 hours.  I first tried the soy beans, did exactly what was mentioned in the recipe.  I had to roast it for 25-30 minutes to get the desired crunch.  As mentioned in the recipe, be careful at the end because it tends to get burnt during the last few minutes. Read the rest of this entry »