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Kaju Katli – No Bake Cashew Bars

March 31st, 2009 Madhuram Posted in No Bake Sweets, Sweets, Vegan Sweets 38 Comments »

Kaju Katli

I had a couple of ideas for Priya’s Pink event, but somehow didn’t get a chance to work on it. The one I tried was not upto my expectation. With the deadline in 2 days I saw Mangala’s Pink Cham Cham and a light bulb flashed. Actually I got 2 ideas, but again had time only to try one. I also wanted to use up the cashews I had in my freezer. So googled and found a good kaju katli recipe. It was very simple to follow and did not use any added fat at all. I decided to mix few drops of rose milk essence with the cashew mixture to make pink kaju katlis.

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Brown Rice Pudding

November 26th, 2008 Madhuram Posted in Food Blog Events, Other Desserts, Vegan Sweets 13 Comments »

Rice Pudding is the western version of our own Indian Rice Kheer (Paal Payasam) but in the consistency of Sweet (Sarkarai) Pongal. We add saffron threads and cardamom in the Indian pudding. Here they add vanilla extract and cinnamon to flavor the pudding. Read the rest of this entry »

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Crispy Vegan Breakfast Bars using Almond Butter

November 7th, 2008 Madhuram Posted in Bars, Breakfast, Kid Pleaser Recipes, No Bake Sweets, Vegan Sweets 27 Comments »

Crispy Vegan Breakfast Bars

I’m a mother of a preschooler and like many others of his age he is also picky when it comes to food. Earlier I didn’t have any problem at all with him during mealtime. He used to eat a lot of veggies, rice, chapathis and fruits etc. But not anymore. So these days I’m hunting for healthy and tasty recipes which appeal kids. While browsing the “Vegetarian Times – Fast and Easy” book I found many such recipes. Read the rest of this entry »

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Oats and Coconut Milk Pudding

October 10th, 2008 Madhuram Posted in Indian Desserts, Sweets, Vegan Sweets 18 Comments »

Oats and Coconut Milk Pudding

Palada Pradhaman (pudding) is a very famous sweet dish in Kerala. It is made using rice flakes, jaggery syrup and coconut milk. These days the rice flakes (called ada) are readily available in Indian grocery stores. Also originally whole coconut is grated and ground to extract the milk in 3 stages, which is called the first milk, second milk and third milk. But nowadays both coconut milk and coconut milk powder are readily available, making the process of preparing pradhaman very easy. Read the rest of this entry »

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