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September 30th, 2009 Madhuram Posted in Brownies, Low Fat Baking, Vegan Friendly, Whole Grain Baking 32 Comments »
I had a cup of pureed beets in the freezer and wanted to use it up. I had the idea of pairing it up with chocolate because I have seen a couple of such recipes. So I was browsing through one of my favorite books “Deceptively Delicious” and my eyes fell on the Brownies recipe. It used 1/2 cup each carrot puree and spinach puree. I thought why not use the 1 cup of beet puree instead. I’m glad that I did because the brownies turned out very tasty.
January 19th, 2009 Madhuram Posted in Cakes, Food Blog Events, Kid Pleaser Recipes, Vegan Friendly 15 Comments »
Actually this cake is 100% vegan if I had used vegan chocolate chips. I had 2 big zucchinis in my fridge and was wondering what to do with it. Coincidentally I saw a recipe for chocolate zucchini cake in one of the cookbooks I have. I was not surprised because I’ve baked a chocolate chip zucchini bread earlier and I know that you cannot taste the zucchini at all. But I didn’t want to proceed with that zucchini cake recipe because it was a 4 layered birthday cake with frosting and all. I wanted something very simple, like a snack cake. Googled and found a couple of zucchini cake recipes. I decided to go with this chocolate zucchini cake recipe because it was very simple and it also gave me room to make some healthy changes. Read the rest of this entry »
August 25th, 2008 Madhuram Posted in Cakes, Egg Free, Vegan Friendly 98 Comments »
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